How to make a very simple milk cake without flour or oven
The cake is soft, chewy, and just need to take a bite, the scent of milk fills the mouth.
Milk is an excellent source of protein and calcium. Especially for children of a growing age, adding milk in the daily diet is essential. However, in addition to drinking directly, you can also use milk to process into many different dishes. Nutrients are not reduced, but can add to many enjoyable taste experiences. The following milk cake recipe is very simple, does not need to use an oven or flour, the processing time is also fast and the taste is also very attractive. Please try it now!
Material:
– 500ml fresh milk without sugar
– 150g corn starch
– Street
– Matcha powder
– Cocoa powder
Making:
Step 1: Sift 150g corn starch and set aside.
Step 2: Pour 500ml of fresh milk into the pot. Then add the amount of sugar according to taste and then pour in the prepared corn starch. Turn on the stove, turn down the heat to low.
Step 3: Use a ladle to continuously stir the milk, do not stop halfway or the milk will burn or curdle. Stir continuously until the milk gradually thickens and becomes a pliable mass, then turn off the heat.
Step 4: Place the milk cubes on a flat surface, let cool slightly. Put on gloves and start kneading the milk powder until they are smooth. Divide the milk powder into small balls of equal weight and then roll them into balls.
Step 5: Place the cake on a plate and then sift the matcha and cocoa powder over the cake.
So the smooth, delicious milk cake is complete. You can put the cake in the refrigerator for about 15-20 minutes to cool and then enjoy. In addition, if you like, you can sprinkle more shredded coconut to increase the flavor of the cake. Soft and chewy milk cake, just one bite is filled with the passionate milk aroma, extremely suitable for snacking or enjoying with tea and coffee.
at Blogtuan.info – Source: 24h.com.vn – Read the original article here