Suggested dinner will include the following dishes:
– Three bamboo shoots: 45,000 VND
– Mangosteen soup cooked with clams: 15,000 VND
– Salted coffee: 5,000 VND
– Stir-fried gourd with garlic: 8,000 VND
Total: 73,000 VND
Ingredients: 1 bamboo shoot, 300g pork belly, 2 spoons of soy sauce, 1 spoon of oyster sauce, 1 spoon of ginger, 2 slices of star anise, salt, green onions, pepper, 2 garlic bulbs
Wash the pork and cut it thinly. Bamboo shoots peeled, washed, and cut into bite-sized pieces. Boil a pot of water, put bamboo shoots in and boil for 10 minutes to reduce pungentness and toxins, then take them out and put them in a bowl of cold water to keep their crisps. Heat a pan, then add pork belly, stir to reduce fat.
Then add soy sauce, salt, pepper, cinnamon, star anise (if you don’t like the smell of cinnamon, anise can be omitted). Then add a little water, cook for about 7-8 minutes. Then increase the heat, cook until the water is drained. Now add the garlic. Continue to add bamboo shoots, stir well. Add 1 teaspoon of soy sauce, 1 teaspoon of oyster sauce, and a little water, and stir over high heat until the bamboo shoots are fully seasoned and cooked. Then add sliced scallions before serving. Braised meat with bamboo shoots is both delicious and soft, fragrant, rich, and extremely expensive to eat.
Preparation: 500g of clams, 1 bunch of spinach, salt, seasoning of your choice
Soak the clams for 1 hour to release all the sand, scrub and then put them in a pot with a little water. When the clams open their mouths, they pick up the clam intestines and remove the dirty black residue. Clam water decanted sand. Bring the water to a boil, add the washed coriander leaves and boil for a while, add the clam intestines and turn off the heat.
Ingredients: – 1 young gourd, 2 garlic bulbs, 1 teaspoon soy sauce, 1 teaspoon salt, 1/2 teaspoon rice vinegar
Wash the gourd, remove the outer skin and cut it in half, if the seeds are relatively large, it is best to remove the intestines of the gourd. If the gourd is young, the seeds are soft, keep the intestines. Cut each gourd in half and then cut into slightly thick slices.
Heat a pan with a little oil, add minced garlic and sauté until fragrant. Add the gourd, add a little salt, stir-fry until soft, then season with 1 teaspoon of soy sauce. Add a teaspoon of rice vinegar and stir-fry over high heat, then turn off the heat. The basic stir-fried gourd without adding a lot of seasoning is sweet enough. If you don’t like the taste of soy sauce, you can’t give it.
Prepare: – 1 kg of eggplant – 50g of galangal – 20g of garlic – 100g of salt – 2 teaspoons of sugar
When buying eggplant, choose a round white fruit, dry it in the sun for 3 to 4 hours, then remove the stem, do not cut the stem too deeply into the eggplant. Then wash, soak the tomatoes in a bowl of boiled water to cool and soak with a little salt.
Then take it out, let it dry. Galangal peeled, washed, peeled garlic. Put galangal, garlic, chili in the mortar and grind. Mix 2 teaspoons of salt, 1 teaspoon of sugar with 1 liter of boiled water to cool. Put eggplant in a bowl with galangal, crushed garlic.
Use a plate or plastic bag with water on it to prevent the eggplant from floating on the water. Close the lid of the bowl. Leave the cauliflower out in the light and wait for 2-3 days to be eaten.
Good luck!
at Blogtuan.info – Source: Eva.vn – Read the original article here
