The type of onion that is good for women helps to lose weight, detox, and cure disease
Every night I order a slice red onion on your neck before you sleep, you will weight lossdetox and cure
Modern medicine believes that red onion contains many vitamins and minerals such as calcium, magnesium, potassium, folate, manganese, thiamin, vitamins C, K and B6. Eating this tuber regularly will help keep the body healthy. It may even prevent chronic diseases.
According to MSc Hoang Khanh Toan (Former Head of Oriental Medicine Department, 108 Central Military Hospital), using red onion to rub on the neck every night before sleeping is a cure experience. thyroid disease. Folks have used it for a long time.
Specifically, cutting a few slices of red onion, then rubbing it into the thyroid area can completely help relieve pain. Those who are having thyroid problems can apply this method to feel more comfortable.
“Red onion contains a compound onionin A, which helps reduce inflammation and pain, which is very good for many different diseases, not just for the thyroid gland. This tuber can suppress immune cells to relieve pain. temporary and permanent pain, “Mr. Toan affirmed.
However, placing a slice of red onion on your neck before bed is not only effective for pain relief for the thyroid gland. It can help you lose weight, detox and cure a whole host of ailments.
In addition to placing on the neck, when used to bundle the legs, it will help stimulate the acupuncture points on the soles of the feet. Thereby helping to regulate the function of viscera, clean internal organsprevent some diseases as well as enhance resistance and prevent adverse complications that may occur.
In addition, red onions contain 2 times more antioxidants than other onions. This tuber contains many sulfur groups that have the ability to help lose weight and detoxify. Women who work hard on their necks, on the soles of their feet before going to sleep or eating red onions all work very well.
In addition, eating red onions also brings many health benefits
1. Prevention of cancer, heart disease
Red onions are rich in antioxidants. This is why red onion is considered an extremely valuable herb in preventing the oxidation of fatty acids as well as the destruction of free radicals – substances that cause many dangerous diseases. dangerous. Especially cancer and heart disease.
“The substances in red onion also have the effect of inhibiting the growth of cancer cells, reducing inflammation in the body,” the physician emphasized.
2. Increase beneficial cholesterol for the body, regulate blood pressure
The components of red onion contribute to the clumping of blood cells, reducing harmful blood lipid levels. In addition, increasing beneficial cholesterol helps cardiovascular function and fat metabolism to be significantly improved.
On that basis, red onion is also a food that people with high blood pressure should not ignore. You can eat raw red onions, salads, especially can soak red onions with red wine.
MSc Hoang Khanh Toan shares how to use: 200g red onion washed, chopped, put in a glass jar, poured red wine in for about 7 days, drink 2 times a day, 20 ml each time. This recipe is very good for people with hypertension.
3. Anti-coagulation, infection
With some bacteria, red onion is also their cult because this food has the ability to fight infections, kill infectious bacteria including E. Coli, Salmonella, tuberculosis…
Therefore, red onion has great value in the prevention of inflammatory diseases, especially urinary tract infections, including cystitis.
4. Boost immunity
In red onion, quercetin has the effect of enhancing the body’s immunity. Therefore, this root helps to strengthen the body’s immunity, prevent and prevent colds.
5. Treatment of hair loss, baldness
In the field of cosmetology, red onion is considered a panacea to treat hair loss and baldness. One study showed that applying red onion juice to the scalp twice a week for 2 months resulted in hair regrowth. The reason is because red onion has a rich source of sulfur and minerals, which stimulate hair growth.
MSc Toan affirmed: “Red onion is a herb as well as a food of Western origin that was introduced into our country. With such use, in your daily diet and your family needs to be very important. Anyone can use this precious tuber.
However, the pungent smell of red onions can make many people uninterested. You can prepare it in many different forms to make it easier to use than to eat raw such as pickled, salad or stir-fry.
at Blogtuan.info – Source: Afamily.vn – Read the original article here
