7 most famous noodle dishes in China, must try when coming to this country

Noodle lovers definitely cannot ignore the 7 most famous noodle dishes in this country of billions of people.

Noodles are not a strange dish in Asian culture. This dish has a history of more than 4000 years. Just from the simple ingredients of flour kneaded with water, then rolled, pressed, cut or kneaded, scissors, … people have created countless different types of noodles. In China, noodles are a type of food that is used a lot in daily meals, in each locality, this dish has its own characteristics. Here are 7 most famous noodle dishes in China that if you have the opportunity to visit this country, you must definitely taste it.

Lan Chau beef noodles

Lanzhou beef noodle is a famous specialty in Lanzhou, Gansu province, China. A standard bowl of Lan Chau beef noodles must have all 5 characteristics: “one in, two white, three red, four green, five yellow”. “One of” means that the broth from beef bones must be both clear and light. “Hai white” is a side dish of radish that must be pure white, crispy and sweet. “Three red” is the color from hot chili oil. “Four greens” refer to vegetables and green onions that add fresh colors to the bowl of noodles. And finally the “golden year” is just golden noodles, soft and supple enough. When all these ingredients are combined together, it creates an extremely impressive and attractive taste. This dish was also voted by the Chinese Culinary Association as “China’s first noodle”.

Biang Biang Noodles

Shaanxi province, China is likened to the “kingdom of pasta”, so it is not surprising that there are many strange noodle dishes here, including Biang Biang noodles. This is a noodle dish with a long tradition that is famous throughout the Xi’an region. The name Biang Biang is just the funny sound when people stretch the flour while kneading. Biang Biang noodles are very big and thick, from 2 to 3cm wide, they are served with braised meat, green vegetables, soy sauce, vinegar and a lot of chili, diced garlic, finally drizzled with a little hot oil before when brought to diners to enjoy. This dish is ranked first in “Shaanxi Ten Daguai” (10 most strange things in Shaanxi), in which Biang Biang noodles are likened to “strings”.

Son Tay Noodles

Noodles cut is a noodle dish that people in Shanxi province, China often eat every day. This type of noodle has the feature that the noodles are cut directly from a large block of dough with a special arc-shaped knife. The chef’s left hand holds the dough, the right hand holds the knife, the wrist is flexible, the hand force is even and stable. Each time the chef took his hand, a noodle circled in mid-air and fell into the broth, one after the other. A good cook can cut about 200 noodles per minute. The noodles cut in the middle are thick, the edges are thin, the edges are clear, shaped like a willow leaf, soft and non-sticky, extremely chewy. Noodles are served with broths made from various ingredients such as pork, tomatoes, lamb, mushrooms, eggs, etc. They are also served with fresh seasonal vegetables, for example. such as grated cucumber, bean sprouts, shallot leaves, …

Henan lamb stew noodles

Lamb noodles are a famous specialty in Henan, China. The characteristic of this dish is that the broth is stewed from meat and lamb bones for 5 hours. Because it is stewed for such a long time, the broth is milky white, and the bones and lamb become extremely soft. The noodles are also made very elaborately, the chef must constantly knead and then let the dough rest, repeating this step 3-4 times, the new noodles will be chewy and delicious. Lamb stew has a delicious taste, the noodles are tough, the broth is rich but also mild, the meat is soft as if it melts in the mouth, so it is loved by many people.

Peking soy sauce fried noodles

Fried soy sauce noodles or better known as Zhajiangmian or black soy sauce noodles. The large noodles are mixed with a kind of soy sauce smothered in hot oil, that’s why it’s called fried noodles with soy sauce. Noodle sauce is usually made from minced meat with a special black soybean sauce. They are often served with cucumber, shredded radish, green beans, bean sprouts, vegetables, … When eaten, people will mix the ingredients together to soak up the flavor of the soy sauce and enjoy.

Wuhan Hot Dry Noodles

This is a typical Wuhan noodle dish. If you want to have a good and delicious bowl of dry noodles, the noodles must be fresh, made early in the morning. Every time another food is ordered, the new chef brings the noodles to boil, then adds soy sauce, spicy sesame and some side dishes such as soaked cowpeas, spicy radish, … Amount of sauce for In the bowl of noodles, there must be enough to coat the whole noodles evenly, keeping the noodles hot but still keeping the dryness just right. The chewy hot dry noodles, the delicious, rich sauce and the flavors of the side dishes give Wuhan hot dry noodles an incredible charm.

Dan Dan Sichuan Noodles

As a dish belonging to the Sichuan cuisine region, this Dan Dan noodle dish must also have a “spicy tongue” flavor. This dish is not too fussy, simply has egg noodles, ground meat, fresh garlic, roasted peanuts and some vegetables. However, what makes this noodle dish special is the sauce made from sauerkraut (Yacai) and Sichuan chili. First, people will put the sauce in the bowl, then the noodles that have been boiled with boiling water, and finally season with spices and accompaniments. When eating, diners will mix the ingredients together and enjoy. Dan Dan noodles are thin but crispy, slightly salty and spicy typical of Sichuan region, extremely attractive.