Football cheerleaders have this delicious crispy pork ear salad that’s guaranteed to be delicious

The weather turns hot and sunny, immediately make a fresh pig ear salad to relieve boredom.

Pork ears contain a lot of protein, gelatin, fat, carbohydrates, vitamins and many other nutrients. The taste of pork ears is also very delicious, soft, crispy and not sick. However, if you are bored with simple boiled pork ears, you can try the following pork ear salad. This dish is both cool, low in fat, simple and easy to make.

Material:

– 1 pig ear

– 1 cucumber

– onion

– Coriander

– Salt

– 3 cloves of garlic

– 1 tablespoon sesame oil

– 1 tablespoon chili oil

– tablespoon sugar

– 2 tablespoons rice vinegar

– 1 tablespoon soy sauce

Making:

Step 1: Preliminary ingredients, washed cucumbers, coriander remove old leaves. The pig’s ears are cleaned, washed with water, and then boiled.

Step 2: After the pig’s ears are cooked, take them out to cool, then cut them into thin slices.

Step 3: Slice the cucumber into strips, finely chop the onion and coriander. Peeled garlic, minced.

Step 4: Place the shredded cucumber, pork ears, onion, coriander, and minced garlic in a large bowl. Then continue to add chili oil, sesame oil, salt, sugar, rice vinegar, soy sauce. Stir ingredients together to infuse seasoning.

Step 5: Arrange the mannequin on a plate and enjoy. If you like, you can sprinkle some sesame seeds and roasted peanuts on top to enhance the flavor of the dish.