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Fruit and vegetable pairs should never be stored together, the number 3 pair is almost always wrong

It must be admitted that there are vegetables and fruits that combine together when eaten, which will be very suitable for the mouth, helping to improve the ingredients. But preservation is another matter. There are groups of vegetables and fruits that, when stored together, are easily damaged, change their taste, and are harmful to health. Most of them are familiar to families, many of which are making these maintenance mistakes.

1. Cucumber and Tomato

Fruit and vegetable pairs should never be stored together, the number 3 pair is almost always wrong - Photo 1.

This is a duo often seen in salads, salads … but few people know that storing them together will be a disaster. Because tomatoes release a lot of ethylene after being harvested, cucumbers are extremely sensitive to ethylene from tomatoes, causing them to turn yellow early.

2. Banana and avocado

Fruit and vegetable pairs should never be stored together, the number 3 pair is almost always wrong - Photo 2.

These two fruits with the same “soft” nature, when next to each other, feel like they can ripen the whole forest. So avoid putting bananas and avocados together. In case you want to speed up the ripening process, wrap it in a paper bag and place it next to the banana.

3. Potatoes and Onions

Fruit and vegetable pairs should never be stored together, the number 3 pair almost every house does wrong - Photo 3.

Potatoes have a lot of water, the ability to secrete moisture is high. On the other hand, the onion is dry and has good moisture absorption ability. When two types of tubers are placed next to each other, onions are prone to waterlogging and sprouting, while potatoes also dry out and sprout easily. Even when kept in the refrigerator or outdoors, this process still takes place.

4. Apples and carrots

Fruit and vegetable pairs should never be stored together, the number 3 pair is almost always wrong - Photo 4.

Like tomatoes, apples secrete a lot of ethylene, which makes the surrounding plants ripen faster. So be careful when storing apples with any vegetables, especially carrots. Ethylene from apples makes carrots bitter.

5. Grapes and… all other vegetables

Fruit and vegetable pairs should never be stored together, the number 3 pair is almost always wrong - Photo 5.

Grapes are extremely fragile fruits, “difficult to please” in the process of preservation. Those with a lot of ethylene such as mangoes, tomatoes, and ripe apples will shorten the rotting process of grapes. In addition, strong-smelling vegetables should not be placed with grapes because they easily absorb odors.

Source: Brightside

https://kenh14.vn/nhung-cap-rau-cu-qua-khong-bao-gio-nen-bao-quan-cung-nhau-cap-so-3-gan-nhu-nha-nao-cung- blue-sai-2022050616120552.chn

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