Ginger is an essential spice in our daily lives. Ginger has many uses, such as when cooking seafood, meat, and other ingredients. Adding a little ginger can help deodorize and make food more delicious. Even if you often have cold and runny nose, boil some brown sugar and ginger juice to drink, it can still dispel cold.
Because of frequent use, most women buy a lot of ginger to keep at home. However, ginger in general is a type of soybean that is easily damaged or sprouted and wilted, so how should it be preserved? Some people buy ginger and immediately put it in the refrigerator to preserve it, but this method is not effective, nor does it keep the ginger for a long time. So how to preserve ginger is good, please refer to the ways below to ensure that the ginger stays fresh for half a year.
1. Salt preservation method
Spread a piece of cling film on a flat surface, place a kitchen paper towel on it, and place the ginger on top. Sprinkle salt evenly over the ginger. Drizzle a little more cooking oil on it, then wrap it with a film, wrap it up and pat it off when it’s left over, and then put it in the fridge or in a cool place. You can take it out whenever you want.
The principle is that table salt can absorb moisture and has a very good drying effect. Of course, this method is suitable for small pieces of ginger. If you have a lot of ginger, you can leave it in a cool place to dry, find a dry old newspaper sprinkle salt on it, wrap it in paper, and store it in the refrigerator or a ventilated place.
2. Sand preservation method
If there is sand in the house, you can add ginger, pay attention to spread a thin layer of ginger, cover with a layer of sand on top. If you live in an apartment, you can use a flower pot and add sand to it, bury ginger in the sand pot.
When we want to eat more ginger, we can dig out some, because the sand has a good insulation effect, making the water in the ginger not volatile, so it can be preserved for a long time, not moldy and damaged, this can ensure the long-term freshness of ginger.
3. Method of preservation by dry tea
If you often drink tea (drink tea), there will often be dried tea available in the house. Use dry tea to preserve ginger.
Find a paper towel to wrap the tea first, then find a plastic bag, put the ginger and tea tissue in the bag, squeeze the air out of the bag and tie it tight.
Then put the ginger in the refrigerator or a cool place to preserve. Because the tea can effectively absorb water and keep it dry, it is beneficial for the long-term preservation of ginger, and it is also suitable for storing large pieces of ginger.
4. Rice preservation method
The way to preserve rice is also very simple, just add ginger to the rice. This method is similar to the sand preservation method, also because rice is a good desiccant, with absorbent effect, it can create a closed and dry environment for ginger. At the same time, it can isolate from the outside air and reduce the oxidation of ginger, thereby inhibiting the germination of ginger. Note, before storing, it is necessary to clean the ginger first so that the rice is not dirty or stained, it is still edible.
at Blogtuan.info – Source: Eva.vn – Read the original article here
