Instructions on how to make delicious, strange and delicious pork belly with soy sauce

Material:

– 300g pork belly

– 2 anise

– 10 quail eggs

– Minced garlic, chili powder, oyster sauce, cooking white wine

– Seasoning: Sugar, salt, soy sauce, cooking oil

Making:

– Bacon after you buy it, wash it thoroughly, drain it, and cut it into bite-sized pieces to put in a bowl. Marinate the pork belly with just a little spice to make it more flavorful, add 1 tablespoon of sugar, 1 teaspoon of soy sauce, 1/2 teaspoon of salt, 1/2 teaspoon of oyster sauce and mix well. Marinate for 25 minutes.

– After buying quail eggs, wash them and put them in the pot to boil for about 6-7 minutes. Then take it out and peel it off.

– You put in a bowl 1 tablespoon soy sauce, 1 tablespoon white wine, 1 teaspoon sugar, 2 star anise and stir all ingredients with a spoon.

– Heat a pan on the stove, add 3 teaspoons of cooking oil, sauté your garlic until fragrant and then fry the bacon in the pan. When the meat is golden on both sides, add quail eggs, add a cup of soy sauce in step 3 to the pan, add chili powder to stimulate the taste. Close the lid and cook on low heat for about 15 minutes.

After 15 minutes, re-season the meat to see if it’s just right. Season to taste, then close the lid and cook until the soy sauce is dry, then turn off the heat. Serve on a plate with hot rice.

Good luck!