In addition to the common functions, the microwave can also be used to dye fabrics, disinfect kitchen sponges or renew worn out soaps.
The microwave oven was born after the idea of cooking with electromagnetic energy by American engineer Percy LeBaron Spencer, in 1945. After observing a chocolate bar melting, he thought that harnessing the heat generated by molecules Vibration can be an alternative to conventional stoves. With this invention, Spencer sparked a revolution in the kitchen.
To date, GlobeNewswire estimates the modern microwave market to be valued at more than $42 billion.
Illustration: House Digest.
In addition to using a microwave oven to make dishes, you can use a microwave oven in the following cases.
Drying
Since 1947, microwave ovens have been used in a number of industrial areas with amazing efficiency. Pork, tobacco, textiles, flowers… can all be dried in it.
Clean kitchen equipment such as sponges, cutting boards…
Don’t throw away the sponge before it’s too old. You can put a tablespoon of white vinegar or lemon juice in a rotary bowl in the oven, put the sponge in, and spin for a few dozen seconds to a minute to help disinfect and clean the sponge. Note, do not apply this method if the sponge has a metallic fiber component.
You can also sterilize plastic cutting boards in the microwave. Rinse, rub the surface of the cutting board with lemon juice, and roast in the oven for about a minute.
Dyeing cloth
Experts advise that you can color your fabric by dipping the item to be dyed in the appropriate color, then microwaving it for a few minutes.
Bread dough fermenting
Wheat flour, after mixing and kneading with a reasonable ratio, can be fermented in the microwave. Instead of incubating the cake in the usual way with a time of up to a few hours, you will just need to incubate the cake dough in the microwave for 10-15 minutes.
Cook rice
Instead of cooking rice in a traditional pot or rice cooker, you can put rice and water in a bowl, put it in the microwave and cook for about 10-15 minutes, you will have rice with an aromatic, pliable flavor. ordinary rice cooker.
Other little tips with the microwave
If you find it stinging when slicing onions or onions, microwave the onions for about 45 seconds before slicing. This will neutralize the sulfur derivative, leaving you with no more tears.
If you hate peeling garlic, put the garlic bulbs in the oven, cook for 20 seconds, you will peel them easily.
Baristas also use the oven to create froth for a cappuccino or latte. You can also dry meat/beef, restore crystallized honey… in the microwave.
If you want an orange/lemon to squeeze out more juice, put it in the oven and cook for a few dozen seconds. This softens the fruit a bit, allowing you to squeeze out more juice without affecting the flavor.
Thuy Linh (According to Housedigest)
at Blogtuan.info – Source: vnexpress.net – Read the original article here
