Braised meat is not delicious, add this delicious taste twice, one bite is satisfied

Material:

400g pork belly, 200g dried bamboo shoots, chives, ginger, garlic, cinnamon, star anise, bay leaf, dried red pepper, rock sugar, cooking wine, light soy sauce, dark soy sauce, beer.

Making:

Step 1: Preliminary processing of dried bamboo shoots

Soak the dried bamboo shoots in warm water for 1 day and then wash them. Note that while soaking, you should change the water regularly to remove the bitter taste. Boil a pot of water, put bamboo shoots in. During the boiling process, it is recommended to change the water about 3 times, each time about 30 minutes apart. At the same time, remove the old boiling water and replace it with a new one. Doing so to clean bamboo shoots and remove many harmful substances.

After boiled dry bamboo shoots are soft, cut them into bite-sized pieces.

Step 2: Prepare the remaining ingredients

Onions washed, cut into pieces. Sliced ​​garlic, washed and sliced ​​ginger.

Bacon is only washed, cut into squares for storage. Put the meat in a pot of cold water, boil for about 2 minutes to remove excess blood and foam. Then drain the water, rinse the meat with warm water.

Step 3: Store meat with dried bamboo shoots

Put the bacon in the pan, turn on the heat and stir for a while until the meat is fat, the surface is golden, then add the dried bamboo shoots to the island at the same time. At this time, add green onions, ginger, and garlic.

Next, add star anise, bay leaf, cinnamon, dried red pepper, and rock sugar, just enough each.

Then, add a little cooking wine, soy sauce, black soy sauce and 1 can of beer.

Cover, bring to a boil, then reduce heat to low for about 1 hour, when the time is up, add salt to taste. Note, when storing meat, we must pay attention to the amount of water, if you feel that the water is not enough, it is best not to add more during the storage because it takes 1 hour to cook. Hot water should be given.

Dish meat stew The bamboo shoots are both delicious and not boring, the meat is soft and melts in the mouth, the bamboo shoots are a bit crunchy and I’m satisfied with just one bite.

Good luck!