Homemade chicken fillet with sweet and sour sauce is delicious for all ages

This dish is not only cheap but also very simple to make, children love it.

Chicken fillet with sweet and sour sauce is a popular dish in fried chicken and fast food shops. Here’s how to cook chicken that’s fragrant, crispy on the outside and soft on the inside, with a taste everyone loves.

Prepare ingredients: 500g chicken breast, 15g tomato sauce, 5g vinegar, 15g white sugar, 2g salt, 8g starch, appropriate amount of cooking wine, cooking oil and roasted white sesame.

Making:

Step 1: Wash the chicken breasts and cut them into equal lengths. Next, put the cut chicken in a bowl, add salt and cooking wine, and then gently squeeze the chicken to hunt again. After squeezing well, set aside to marinate for about 15 minutes to infuse the flavors. Wait until the marinade is done, sprinkle the turmeric powder in the bowl, roll it back and forth to evenly coat the chicken.

Step 2: Pour an appropriate amount of cooking oil into the pot, when the oil is hot, gently put the prepared chicken fillet in, fry until golden brown, then take it out and set aside to drain the oil.

Turn down the heat to low, wait until the oil temperature drops a little, you put the previously picked chicken fillet into the pot again, fry it until it is golden brown.

Step 3: Pour the prepared tomato sauce, vinegar and sugar into the bowl, stir well. Leave a little oil in the pot, pour in the prepared sauce. Stir until frothy, then pour out the processed chicken fillet, stir well. Finally, sprinkle roasted white sesame on top, so you have completed the delicious and attractive sweet and sour chicken fillet.