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The fish part that was hunted by the ancient nobility like a diamond

This part is very rich in collagen, which is extremely good for women, moreover, it also cures many different diseases.

The main ingredient of fish bubble is gelatin, containing high-grade collagen, moreover, the protein content is as high as 84.2%, the fat is only 0.2%, so eating a lot does not cause obesity. In particular, totoaba sea bass and vaquita dolphins are likened to “ocean ginseng”.

A part of a fish that was hunted by the ancient nobility like a diamond-1

According to records, the Chinese started eating fish bubbles from the Han Dynasty. In history thousands of years later, dish This is always associated with royalty, nobility, rich families. The price of fish bubbles is always expensive, ordinary people can’t afford to buy.

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We all know that collagen plays an important role in the skin. Adequate collagen supplementation will help maintain skin elasticity.

Along with the increase of age, the rate of collagen loss in the skin tissue gradually exceeds the rate of production, so the skin loses its elasticity, thins and ages, leading to sagging, wrinkles, dryness and other phenomena. other.

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Therefore, timely collagen supplementation can restore youthfulness to the skin. Bubble fish is a suitable dietary supplement for both women and men.

On the market today, there are many different types of fish bubbles, the most common include cod, eel, yellow croaker… However, if it is a fish bubble of rare fish species, the quantity is small, the price is expensive. pushed higher.

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Traditional Chinese medicine believes that fish bubbles can improve the digestive and absorption function of the body, cure anorexia, indigestion, constipation.

It can also enhance the strength and elasticity of muscle tissues, eliminate fatigue, improve brain flexibility, prevent sluggish reactions in the elderly, increase milk secretion in mothers. , insomnia… In particular, it has the effect of oxygenating blood, fighting cold, eliminating moisture, and improving immunity.

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Eating fish bubbles after surgery can also promote wound healing.

Most people can eat fish bubbles. However, people who often have abdominal pain and a lot of phlegm should limit their food intake. Because fish bubbles have welding properties, it is necessary to avoid eating with foods that are cold such as cucumbers, water spinach … After eating, it is necessary to avoid eating watermelon, ice cream, soda water …

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How to prepare dishes from fish bubbles:

Soak dried fish bubbles in cold water overnight. Put in a pot of boiling water, blanch briefly, then take it out to dry, cut into small pieces, then put it back in the pot to cook for 20 minutes, it will make the water become gelatinous, need to stir continuously to avoid burning the bottom of the pot.

When cooking, add ingredients of your choice, it is best to simmer for 2 hours.

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