4 easy ways to make delicious, crispy and delicious cookies at home

Biscuits are a favorite snack of many people. You can use biscuits with milk for breakfast. Make an afternoon snack to fight hunger or serve as an accompaniment to afternoon teas. This cake is not only delicious but also contains quite high nutritional content. This is the reason many women want to learn how to make cookies. There’s nothing better than making your own batches of delicious crispy cakes to treat the whole family.

According to the calculations of nutritionists, biscuits contain not a small amount of starch, fat, sugar and a small amount of sodium, protein as well as vitamins and minerals. On average, 2 cookies will contain about 150 calories. However, you can completely adjust the ingredients to reduce this calorie content if you make your own cakes at home.

Here are 4 ways to make delicious, simple crackers at home, even clumsy people can easily do.

first How to make margarine cookies

To create delicious cookies, butter is an indispensable ingredient. People often use unsalted butter to make cakes. So if I use margarine, is it okay? Learn how to make margarine cookies right here.

1.1. Ingredients for Margarine Cookies

To make margarine cookies, you need to prepare a few things:

• Margarine: 160g
• Sugar: 100g
• Chicken eggs: 1 egg
• All-purpose flour: 250g
• Tools: Ice cream bag, spatula, oven, egg beater, stencils…

1.2. Instructions on how to make margarine cookies

Step 1: Make the dough

• Place the prepared margarine in a bowl. You add here about 100g of sugar and use a whisk to beat it. When the mixture turns light yellow, stop.
• Add 1 egg to the butter-sugar mixture and beat again with an electric mixer.

• Sift 250g of flour through a sieve to remove all grit, then pour into the bowl for the egg and butter mixture just created.
• Use a spatula to mix the ingredients together, when you see a sticky mixture is formed.

Step 2: Shape the cake

• Pour the dough just mixed in step 1 into the ice cream bag.
• Spread the baking paper on the oven and start using the frosting bag to shape the cake. Depending on your preference, let the cake be large or small, round or square and decorated or not.

Step 3: Bake the margarine cookies

• Turn on the oven and set the temperature to 200 degrees Celsius for about 5 minutes to preheat the oven.
• Put the cake tray in the oven at 200 degrees Celsius for 12-15 minutes.
• Observe that the 2 sides of the cake are golden, then take out the cake tray, let it cool and then enjoy.

Step 4: Finish the dish

This way of making margarine cookies is not too complicated and produces a delicious and fragrant batch of cookies.

Cookies with a golden crust, when eaten, feel crispy and greasy just like cookies from famous brands.

Note, after baking, let it cool down and then store it in a glass jar with a tight lid to keep it crispy and fragrant for a long time.

2 How to make biscuits in an oil-free fryer

Not only making fried dishes such as fried chicken, grilled meat on skewers, but the oil-free fryer also helps you have extremely delicious batches of cakes. There is a very simple way to make biscuits with an oil-free fryer, but the taste is extremely delicious, you should try it right away.

2.1. What does it take to make cookies with an oil-free fryer?

• All-purpose flour: 120g
• Unsalted Butter: 90g
• Chicken eggs: 1 egg
• Sugar: 50g (should choose fine sugar the cake will taste better)
• Raisins: 50g (with or without)

2.2. Instructions on how to make cookies in an oil-free fryer

Step 1: Mix baking powder

• Put unsalted butter in a bowl, let the outside soften, then use a spatula to puree. Add sugar and 1 egg white and beat with a whisk until the mixture melts.

• Pour the flour into the sieve to filter and then pour the flour into the bowl containing the egg and butter mixture just created. Mix well until the ingredients are well combined.

Good tip: Do not pour flour into the bowl at the same time because that way the dough is easy to clump. Furthermore, adding all the flour will make the dough more prone to being too dry or pasty.

Step 2: Shape the cookies

• Put the mixed dough into the icing bag, then spread the parchment paper on the griddle and shape the cake.

• You can create cakes in any shape depending on your preferences and taste.
• Place 1-2 raisins on top of the cake and you can bake it.

Good tip: If you cannot buy an ice cream bag, you can use a cylindrical plastic bag with a thick surface instead. First you put the cream in the bag then cut a small hole in the side of the bottom of the bag. However, using this method, the cake shape will not be as beautiful as you want.

Step 3: Bake the cake

• Heat the air fryer at 140 degrees Celsius for 12 minutes.
• Place the shaped cookies in an air fryer and bake at 160 degrees Celsius for 5 minutes.

Step 4: Finished product

Observe that the cake is evenly golden on all sides, then take it out on a tray, let it cool and enjoy.

The way to make biscuits with an oil-free fryer will produce golden cookies with a delicious crunch as well as the finished products of famous chefs.

3 How to make cookies without butter

Not all cookies have to use butter. There is a delicious way to make cookies without butter without using an oven or an air fryer, can you believe it? Let’s find out with Eva Kitchen.

3.1. What ingredients do you need to make cookies without butter?

• All-purpose flour: 200g
• Chicken eggs: 2 eggs
• Salt: 1 teaspoon
• Cheese powder: 2 tablespoons
• Instant yeast: 1 pack
• Baking soda: teaspoon
• Sugar: 1 teaspoon
• Cooking oil: 2 tablespoons
• White sesame: 1 teaspoon
• Shredded seaweed: 1 small pack

3.2. The process of making cookies without butter

Step 1: Mix baking powder

• Put in a bowl: 2 egg yolks, flour, instant yeast (3g), 1 teaspoon of baking soda, 1 teaspoon of salt, 1 teaspoon of sugar, 2 tablespoons of cheese and 2 tablespoons of cooking oil. Use a whisk to mix the ingredients to form a ball.
• Use your hands to knead the dough continuously to make the doughnuts flexible. Check that the dough does not stick to your hands, then stop.

• Cover the dough with cling film and then rest the dough for about 90 minutes.

Step 2: Shape the cookies

If the usual way of making cookies requires an ice cream bag to shape, the recipe will not.

• First, you divide the baking powder into 3 equal weight parts.
• Place the parchment paper on a flat surface and then place the dough on top. Use a clean pestle to roll out the dough to your preferred thickness.

• Use a knife to cut the dough into squares or rectangles, then sprinkle roasted sesame, shredded seaweed on the surface.

Step 3: Bake the cake

• Place a non-stick pan on the stove and heat it up. Check that the pan is hot, turn down the heat, then put the shaped cookies in. Bake until both sides are golden and crispy. Remember to flip the cake evenly to make it crispy.
• OFFERRepeat the same steps with the rest of the cake.

Step 4: Finished product

Cookies without butter when finished will be fragrant, crunchy and delicious like the sold-out KFC cake. Because you don’t use butter, you won’t feel too greasy when eating.

You can use this cake to make a snack or have it with hot tea.

4 How to make chocolate chip cookies

If you are a chocolate fanatic, you will certainly not be able to miss these super delicious and attractive chocolate chip cookies made according to the recipe below.

4.1. Ingredients for making chocolate chip cookies

• All-purpose flour: 300g
• Sugar: 150g (preferably powdered sugar)
• Grain salt: 1 teaspoon
• Baking soda: 2.5g
• Cocoa powder: 1 teaspoon
• Unsalted Butter: 185g
• Chicken eggs: 2 eggs
• Chocolate chips: 100g
• Vanilla: 7.5ml

4.2. Details of how to make delicious chocolate chip cookies

Step 1: Make cookie dough

• Prepare a large bowl and add here: All-purpose flour, sugar, salt, 2.5g baking soda, 1 teaspoon cocoa powder.
• Use a whisk to mix the flour mixture until the ingredients are well combined.

• Put unsalted butter in another bowl, wait for the butter to soften, then add here 2 egg yolks and 7.5ml vanilla, then stir well with a spatula.
• Slowly pour the previously created flour mixture into the egg butter bowl. Note, the flour should not be added at the same time, but should be divided into several batches to ensure that the dough is not too dry or too mushy.

• Use a spatula to mix the flour mixture into a ball, checking if the dough is not too dry.
• At this point, you add here about 100g of chocolate chips, mix the dough one more time.

Good tip: To make the cake smooth and delicious, you should put the flour and cocoa powder in a sieve to remove any remaining residue.

Chocolate chips you can add or not depending on your preference.

Step 2: Squeeze chocolate cookies

There are many ways to shape chocolate cookies. In this way of making cookies, because the dough is mixed with high viscosity, it is easy for you to mold the cake by hand.

• Divide the dough into several equal sized balls.

• Use your hands to shape the cake into a circle, oval or whatever pattern you like. Gently press to flatten the cake so that when baking it cooks quickly and when eaten, it will be more crispy and fragrant.
• Sprinkle a few more chocolate chips on top to shape the cake.

Step 3: Bake the cookies

To bake cookies, you can use an air fryer or an oven. In this cookie recipe, Eva Kitchen guides you through baking in an air fryer.

• Turn on the air fryer at 160 degrees Celsius for about 15 minutes to preheat the oven.
• Place the shaped cookies on the griddle and then into the pot. Set the temperature to 160 degrees Celsius and bake for 15 minutes.

Step 4: Finish the chocolate chip cookie

Chocolate biscuits are ready, you take the cake out on a plate, let it cool and enjoy. By making this cookie, you will have very pretty cakes with a beautiful chocolate brown coating on the surface.

When eaten, the cake has a very strange crunchy texture, the fatty taste of egg butter mixed with the sweet aroma and a bit bitter of cocoa powder and chocolate chips makes you just want to eat forever. Do not forget to store the cake in glass jars with tight-fitting lids to keep the cake crispy and fragrant for a long time.

Above are 4 simple and delicious ways to make cookies that any sister can follow. Biscuits are a favorite dish suitable for many people, there is nothing better than having a jar of fragrant, greasy, homemade cakes that are both delicious and safe for health. You can adjust the amount of sugar according to your personal preferences, especially if you are losing weight or have diabetes, you need to pay attention.