The eating style that causes stomach cancer of a 16-year-old girl
According to media reports, half a year ago, the girl, surnamed Liu, felt such pain in her stomach that she couldn’t eat anything. She went to the doctor and was diagnosed with terminal stomach cancer.
After a thorough examination, the doctor discovered that Ms. Liu normally likes to eat snacks. She even eats spicy meat, grilled skewers, and instant noodles to replace 3 meals a day. After that, the doctor quickly gave Ms. Liu surgery to remove the entire stomach and received chemotherapy after surgery.
News like this is not too new in today’s life because everywhere there are cases of cancer related to eating.
The question is, can bad eating habits really lead to stomach cancer? And the answer is yes”.
Diet high in salt, or regularly using moldy foods, pickled foods… can increase the risk of cancer. In particular, foods containing nitrates are easily converted into the carcinogenic nitrosamines. With the “help” of bacteria in the body will have a long-term effect on the stomach lining, possibly causing cancer.
As for grilled meat, grilled meat will produce impurity amines, fatty meat with fat will also produce many aromatic rings, both substances will destroy DNA, causing the appearance of cancer cells.
Alcohol is also a drink that has a bad effect on the stomach. Drinking alcohol can also irritate, damage the stomach lining, in the long run can also cause stomach cancer.
Therefore, compared with people who eat a healthy diet, poor eating habits have a much higher risk of stomach cancer.
Is stomach cancer related to genes?
You know, cancer isn’t the result of a single factor, neither is stomach cancer. Umen bacillus, smoking, hormones, genetics and other factors, are also culprits of stomach cancer.
In the past, gastric cancer was common in the elderly, mainly developing in the gastric sinuses, the degree of malignancy was lower, the recurrence rate after surgery was lower. But in recent years, stomach cancer is more and more common in young people, the malignancy is higher. Most of the findings are end-stage, and even after surgery the recurrence rate is relatively high.
According to WHO data in 2018, stomach cancer in Vietnam is ranked 3rd (accounting for 10%), after liver cancer and lung cancer with over 17,500 new cases, including more than 15,000 deaths (accounting for 86 cases). %). The mortality rate is high because 90% of gastric cancer patients in Vietnam are detected at a late stage, making treatment difficult.
What can we do to stay away from stomach cancer?
First, eat on time
For a healthy stomach, emphasis on punctuality of meals is very important. Some people even eat only one or two meals a day for a long time, these practices are not beneficial for stomach health. Over a long period of time, it is most likely to lead to damage to the stomach lining. Thus causing serious stomach disease, if not treated in time, the later stage can turn into stomach cancer.
Second, light diet
From the point of view of needing to maintain the stomach and intestines, it is very unsatisfactory to regularly consume foods rich in spices. Because these foods are not only strongly stimulating, but also very difficult to digest. Excessive consumption tends to significantly increase the digestive burden, leading to a decrease in digestive function, the incidence of stomach cancer is very easily increased.
Third, stay away from alcohol
Drinking alcohol regularly can create a strong irritation to the stomach lining. Once causing damage to the stomach lining, the impact on gastrointestinal health will be huge. If left for a long time, it can cause stomach cancer.
Fourth, check regularly
For people with a family history of stomach cancer, we need regular checkups. If there is stomach disease or gastrointestinal discomfort, it is necessary to promptly treat the disease with active prevention.
at Blogtuan.info – Source: Afamily.vn – Read the original article here
