How to make delicious chicken cheese and potato cakes with an air fryer

Chicken cake is a favorite dish of many people. Chicken cakes with a golden, crispy crust dipped in spicy chili sauce create a delicious and nutritious snack. So is making chicken cake difficult?

first How to make cheese chicken cake

Referring to the chicken cake versions, the cheese chicken cake will definitely be called the first. This cake has a greasy melted cheese filling that makes people remember it once and for all.

1.1. Ingredients for making cheese chicken cake

• Chicken (choose breast): 500g
• Deep fried dough: 100g
• Cheese: 300g (depending on the preferences of each person, choose the appropriate cheese)
• Deep fried dough: 100g
• Carrot: 1 piece
• Onion: 1 piece
• Scallion
• Chicken eggs: 2 eggs
• Seasoning: teaspoon
• Ground pepper: teaspoon
• Cooking oil

1.2. Instructions on how to make delicious cheese chicken cake

Step 1: Prepare the ingredients

• Carrots, onions, peeled, washed and diced. Wash spring onion and slice to be small piece.

• Wash chicken breast with salt and water to remove the fishy smell, drain the meat and cut into small pieces. Put the chicken in the blender and add ½ teaspoon, ½ teaspoon of pepper and puree.

Step 2: Bake the chicken cake

• Place the ground chicken breast in a bowl. Pour in the carrots, onions and green onions one at a time and mix well to combine the ingredients.
• Use a spoon to scoop out 1 portion of the chicken and vegetable mixture in the bowl and shape it into the shape you want.

• Flatten the shape of the chicken, then place the cheese inside and cover.
• Repeat until you run out of chicken mixture.

Step 3: Fry chicken cheese cake

• Crack the eggs into the bowl and beat well.
• Roll the chicken in turn in the deep-fried flour, then in the egg, then a layer of breadcrumbs. Repeat for each part of the molded chicken cake.

• Put the pan on the stove and add the cooking oil to heat. When the cooking oil is boiling, drop the chicken in turn to fry until golden brown on all sides, then take it out to drain the oil.

Good tip: To make the chicken cake crispy, you should pour cooking oil into the chicken ball. Wait for the oil to boil, then drop the chicken to fry and pay attention to adjust the flame to medium so that the chicken is cooked from the inside out without burning.

Step 4: Complete the chicken cheese cake

Remove the fried chicken to a plate and enjoy while still hot.

Chicken cheese cake after frying will have a golden, crispy crust that is extremely eye-catching.

When eaten, the chicken inside is cooked to extremely sweet and fragrant. The crisp, delicious vegetable part will neutralize the flavor of the cake and reduce the feeling of being sick. Most especially, the melted cheese inside is extremely attractive.

2 Make chicken cakes with an oil-free fryer

If you are a fan of delicious chicken dishes, then definitely chicken cake with an oil-free fryer is a dish that you cannot ignore.

2.1. What does it take to make chicken cakes with an oil-free fryer?

To make chicken cake with a standard oil-free fryer, you need the following ingredients:

• Chicken breast: 500g
• Carrot: of
• Onions: of
• Cornmeal: 1 tablespoon
• Chicken eggs: 1 egg (can be replaced with industrial chicken eggs)
• Breadcrumbs: 1 bowl (can be replaced with bread crumbs)
• Fish sauce: 1 spoon
• Garlic powder: teaspoon
• Pepper: teaspoon
• Sugar: teaspoon
• Cheese: 2 pieces (choose laughing cow cheese or whatever cheese you have on hand)
• Chili sauce, mayonnaise

2.1. How to make chicken cake with the most detailed oil-free fryer

Step 1: Prepare the ingredients

• Wash and dry the chicken breast, cut it into small pieces, then put it in the blender.
• Carrots, onions, peeled, chopped and then ground.
• Put the chicken breast, carrots, and chopped onions in a bowl and mix well.

Step 2: Marinate ingredients

To make the chicken cake rich, you turn to seasoning the ingredients you just ground in step 1:

Put in the bowl of ingredients: 1 teaspoon fish sauce, ½ teaspoon garlic powder, ¼ teaspoon pepper, ½ teaspoon sugar, 1 teaspoon cornstarch, 1 teaspoon egg white.

Mix the ingredients well, then cover and store in the refrigerator for about 15-20 minutes.

Step 3: Bake the chicken cake

When the chicken and vegetables have marinated for enough time, take it out and start molding the cake.

• Cut the laughing cow cheese into bite-sized squares.

• Divide the chicken and vegetable mixture into equal portions. Flatten the ground chicken and place the cheese cube in the center.
• Carefully wrap the chicken and then round it so that the cheese inside is covered.

Step 4: Bake the chicken cake in an oil-free fryer

• Beat the egg yolks and then roll the chicken balls through 1 egg then 1 time the breadcrumbs. Repeat the same process until all the chicken balls are used up.

• Place the breaded chicken nuggets on the griddle, then spread a layer of cooking oil on top.
• Turn on the air fryer at 160 degrees Celsius for about 25 minutes, then increase it to 170 degrees and bake for another 5 minutes, then remove the chicken cake.

Step 5: Complete the chicken cake

• Rank Plate chicken and serve hot.

The way to make chicken cake with an oil-free fryer makes an extremely delicious cake. The outer layer of the cake is golden when eaten, with the natural sweetness of chicken breast, vegetables, a little fat of laughing cow cheese and the crispy crust of fried dough.

Chicken cake made this way is both delicious, not boring, and extremely quick. Don’t forget to prepare chili sauce and mayonnaise for dipping, it’s delicious.

3 How to make potato chicken cake

There is an easy way to make chicken cake that is as delicious as chicken cheese cake is chicken potato cake. The characteristic greasy taste of potatoes will give the chicken cake a new version that is both delicious and nutritious.

3.1. Prepare ingredients for making potato chicken cake

• Chicken breast: 300g
• Potatoes: 2 – 3 (about 500g)
• Chicken eggs: 2 eggs
• Onion: 1 piece
• Carrot: of
• Dill powder: 1 tablespoon
• Salt: teaspoon
• Pepper: 1 teaspoon
• Cooking oil

3.2. Steps to make potato chicken cake

How to make potato chicken cake is very simple, just follow the instructions below, you will definitely have a delicious cake without spending money buying from the store.

Step 1: Prepare chicken and vegetables

• Onions, carrots peeled, chicken washed, then all diced.

• Peeled potatoes cut into bite-sized pieces.

Step 2: Make the chicken cake mix

• Put the potatoes in a pot, add water and bring to a boil. When the potatoes are mushy, take them out into a bowl.
• Use a spatula to mash the potatoes until they become a smooth mixture, then stop.

• Put in here chicken breast, carrots, diced onion, eggs and spices: ½ teaspoon salt, 1 teaspoon cumin powder, ⅓ teaspoon pepper. Use chopsticks to mix well to combine ingredients.

Step 3: How to make potato chicken cake with cake molding part

• Use a spoon to scoop 1 part of potato, chicken breast into the palm of your hand and then round.

• Use your hand to gently press the cake to flatten slightly, turn to squeeze all the filling.

Step 4: Fry the chicken cake

• Put a non-stick pan on the stove and add enough cooking oil here.
• When the oil in the pan starts to boil, drop the chicken in turn and fry until golden brown on both sides.

• Remove the cake to drain the oil and then remove the cake to a plate.

Step 5: Enjoy

This type of chicken potato cake is very strange to eat. The cake is flat with 2 golden sides. When eating, you can feel the softness and richness of the potato. The chicken is cut into small pieces, so it still retains its toughness and sweetness. Crispy diced vegetables make the dish more appealing.

Like the two types of chicken cakes introduced above, this cake with chili sauce and mayonnaise will be more round.

How many calories in 1 chicken cake, is it fat to eat chicken cake?

Eating chicken cake is not fat and how many calories a portion of chicken cake will contain is something that many people are interested in.

1. How many calories in chicken pie?

Depending on the ingredients, the chicken cake will contain different calories. For example, fried chicken in oil will be higher in calories than grilled chicken. Chicken cakes made with vegetables will have fewer calories than cakes with cheese filling.

According to the Institute of Nutrition, 1 chicken cake will have about 160 calories. 100g of chicken cake will have about 400 calories.

Thus, the calories in chicken cake are quite high. Meanwhile, other cakes with the same weight of 100g will have a lower calorie content, for example fried sweet potato cake is 138 calories, pancakes filled with shrimp and meat about 260 calories…

2. Eating chicken cake is not fat, what should be noted when eating?

With the calorie content in chicken cake that Eva Kitchen shared above, 1 serving of 100g chicken cake can provide up to 400 calories for the body, which means that if you eat it uncontrolled, it is easy to gain weight. weigh.

Not to mention that the chicken cake undergoes a greasy frying process, so it greatly affects your weight as well as your health.

Nutritionists recommend, do not eat too many chicken cakes at once. Because in addition to weight gain, deep-fried cakes also have many bad effects on health. It is the cause of diseases such as obesity, heart disease, blood fat, increased risk of cancer, etc.

Every tYou should only eat a maximum of 2 chicken cakes per week and only eat 1 at a time. Should combine exercise regimen to consume energy and help the body be healthier.

Hopefully, through these ways to make chicken cakes, you will have more recipes good food prepared from chicken to save in a notebook to occasionally change meals to treat the whole family.