What animal is dead but everyone says it’s still alive?
What animal is dead but everyone says it’s still alive? This brain hacking puzzle is causing the online community a headache to find the answer. “Dead but still alive” is indeed contrary to common logic, can you think of anything that satisfies the characteristics that the above puzzle is referring to?
Many netizens also showed their judgment, many answers were also given, it sounds quite reasonable but the answer is not correct:
– A knife because it has a knife blade.
– What about the ghost?
– What is not cooked is raw.
Vietnamese quiz: What animal is dead but everyone says it’s still alive? Illustration.
Have you thought of an answer to this question? It is revealed that the answer is not very complicated, make sure you listen to it and you will be surprised to see. The main answer is: MOM. Fish sauce is a type of food made from fish or aquatic products with salted salt for long-term preservation, saturation, and unfiltered cooking. When it was alive, no one called it a fish, it had to be dead before it could be called a fish. The fish is dead, but people still say “eating raw fish”.
Fish sauce made from fish, shrimp, crab, crab, three-knot… is the basic food of the inhabitants of the Southwest region. Eating raw fish sauce means that the fish has not undergone any processing. In fact, this fish sauce is made by fermenting salt – this is a way of cooking food without using fire that man has learned through his natural improvement process, allowing the body to absorb steam. direct collection.
Any kind of copper fish can be made fish sauce. Except for fatty fish (like pineapple) it is not possible because it stinks of oil. Linh fish paste, after salting, let it sit for a while and then mix it with hearing and sugar or honey. Particularly, shrimp paste is mixed with duckweed papaya, galangal root … to add a day or two for sour sauce, called spring rolls. As for eating Ba Khiet fish sauce, people tear the fish that have been made into fish sauce and mix it with lemon juice, sugar, chili, garlic, ginger… for a while to infuse.
Raw fish sauce is not only eaten raw but also used for distillation, stocking, steaming, as a combination ingredient to produce another dish.
at Blogtuan.info – Source: Afamily.vn – Read the original article here
