Fry the eggs one more thing to make sure they don’t turn yellow

Dish egg Everyone knows it, everyone loves it. This dish is both easy to make and delicious, easy to wash rice but still extremely nutritious.

Although familiar and almost everyone knows how to make it, but if you want to have a golden, delicious and non-fishy egg dish, the secret is not only possible. Add this in and your omelette will taste different.

First, you take the beaten egg into a bowl, season with a little salt or fish sauce as usual. Use chopsticks to beat the egg mixture with the seasoning.

The secret lies here, you take a spoonful of corn or potato starch in a separate bowl, add a little cold water and stir well.

Next pour this mixture into the egg bowl, stir again, can add scallions as you like.

The purpose of adding starch to eggs is so that when frying the eggs, they will be soft, spongy, not dry or have a fishy smell.

After that, you put a pan on the stove, add cooking oil, heat about 50%, then pour the egg mixture into the pan and fry on low heat without covering.

This will make the eggs more steamy and delicious. Everyone is sure to enjoy the food.

If you don’t have starch, you can use fresh milk.

Add 15ml of fresh milk with 1/4 teaspoon of salt and 1/2 teaspoon of pepper and stir to combine. Next, you break the eggs into the mixture you just prepared, beat well.

Finally, you put oil in a hot pan and then pour in the eggs and fry as usual.

Fried eggs made this way are also soft and attractive. Thanks to the milk will completely eliminate the inherent fishy smell of eggs.

Ying Ying
According to Vietnam