What does Ha Duc Chinh’s wedding menu at the most luxurious hotel in Hanoi have?
After the wedding in his hometown of Phu Tho on May 8, in the evening of May 10, the groom Ha Duc Chinh and the bride Mai Ha Trang held a celebration party at the hotel to celebrate with relatives, friends, and professional colleagues. dollar. This is one of the most luxurious hotels in Hanoi, once hosted by many famous people and people in the tycoon circles.
Before the celebration, the party menu of Duc Chinh – Ha Trang was revealed on social networks, receiving attention from fans. The dishes in the wedding party are not too picky, but are considered suitable and full. Some dishes have ingredients imported from abroad such as Australian beef, Australian calf.
Close-up of Ha Duc Chinh’s wedding menu at one of the most luxurious hotels in the capital
Specifically, the dishes on the menu are as follows: Appetizer with dried shrimp and green mango salad, Australian beef noodle soup with herbs, spicy seafood soup; main course with fried tiger prawns with five spices, grilled lentils with galangal, special coconut sesame sticky rice, stir-fried Australian veal with lemongrass, seasonal boiled vegetables, steamed rice, pork rib soup with beans and carrots; dessert with mango jelly and green tea.
Happy day of Ha Duc Chinh and his wife held in Hanoi for friends and colleagues to attend
at Blogtuan.info – Source: Afamily.vn – Read the original article here
