How to make spicy and delicious Thai beef tendon

A little bit spicy, a little chewy yet delicately crunchy – that’s the aftertaste on the tip of the tongue that Thai-style beef tendon helps Huy Tran conquer his love half. As a difficult ingredient, beef tendon is always a challenge for many housewives to find the secret to delicious cooking.

However, with his culinary senses, Huy Tran turned beef tendons into a tonic for beauty that Ngo Thanh Van could not refuse. It also became her favorite food.

With many years of experience in the culinary industry, Huy Tran is quite interested in Thai-style beef tendon. Such processing helps the dish not only enhance the flavor but also retain the crispy and non-tough taste of beef tendons.

Beef tendon known as healthy food. They not only have extremely high collagen content, but also contain a lot of fat, zinc, magnesium, iron and essential vitamins that help with skin elasticity.

With such an abundant amount of collagen, beef tendon is considered a “panacea” to preserve the youth and beauty of women. The amino acids in beef tendons create a chain of slime that helps joints to be lubricated, supple and more durable.

If you don’t try this Thai beef tendon recipe, what are you waiting for? It will definitely be interesting to watch.

How to make Thai beef tendon

Prepare

Wash beef tendon, soak in lemon salt water for about 15 minutes. Rinse and then dry.

Cucumbers are washed and cut into pieces.

Put in a pot of salted water, crushed lemongrass, 2 chili peppers, crushed ginger, a little vinegar and cooking wine. Boil beef tendons for about 1 hour or more. When the beef tendons are clear, take them out and rinse them in cold water. Take out to dry.

Mix beef tendon

Finely chop lemongrass and purple onion. The amount of lemongrass is always more. Chop the hot peppers, leave the seeds if you like spicy well and remove the seeds if you don’t want it too spicy. Put all in a bowl, add coriander, chopped cucumber.

Thinly slice beef.

Mix beef tendon with sugar, vinegar, and fish sauce. Pour the water mixture over the beef tendon bowl, mix well. Let rest for about 10 minutes, you can enjoy Thai beef tendon.

Dish beef tendon Thai style is very easy to do. You can increase or decrease to fit the taste of your family members. Beef tendons soaked in enough spices will create a dish that is chewy, crunchy, and spicy.

Wish you success with this Thai beef tendon recipe!

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