Recipe to make delicious Singaporean style fried chicken standard famous restaurant
This dish is a combination of sour, spicy, salty and sweet flavors that are harmoniously seasoned, awakening all taste buds.
Material:
– 5 chicken thighs – cut into small pieces (chicken can be replaced with pork, fish or mushrooms)
– 10 lemongrass stalks (sliced)
– 1 fresh ginger
– 1 galangal tuber
– 1 turmeric
– 5 cloves of garlic
– 1 tablespoon of cumin seeds
– 1 tablespoon coriander seeds
– 2 tablespoons cornstarch
– tbsp salt
– ½ tbsp white pepper
– 2.5 tbsp brown sugar
– Vegetable oil
– 50g green chili
– 100 g chili pepper
– 100 g tamarind – soak in 100 ml water, remove seeds
– 3 kumquats
– Shrimp paste
Doing:
Make the sauce
Step 1: Put green chili and horn pepper into the blender and puree. Adjust the level of spiciness by adding or reducing the amount of chili according to your taste.
Step 2: In a pan over medium heat, divide the shrimp paste and stir until fragrant.
Step 3: Add the pureed chili, turmeric juice, ½ tablespoon salt, and 2 tablespoons brown sugar to the pan and stir for 5 minutes.
Chicken marinade
Step 1: Put lemongrass, ginger, galangal, turmeric, garlic, cumin seeds and coriander in a blender until a puree is achieved.
Step 2: In a large bowl, add chicken, 1/2 tablespoon salt, 1/2 tablespoon white pepper, 1/2 tablespoon brown sugar and 2 tablespoons cornstarch and marinade made above and mix well .
Step 3: Cover and marinate in the refrigerator for at least 2 hours
Fried chicken:
Step 1: Heat enough oil to deep fry the chicken.
Step 2: Deep fry the marinated chicken until golden brown.
Step 3: Let the chicken drain the oil by placing it on absorbent paper when taking it out of the pan.
Step 4: Put on a plate and squeeze more prepared kumquats to make the chicken more fragrant and delicious.
at Blogtuan.info – Source: 24h.com.vn – Read the original article here