The 5-course menu has meat, vegetables, fish and seafood but is very affordable for everyone

Although this menu has many dishes, it cooks very quickly and the price is not too expensive.

Spicy fried clams

Clams washed, drained. Sauté onion, ginger, garlic, pepper, satay, stir well, pour in the clams, add a little cooking wine, sugar, cover the pot and cook for 1 more time, wait until the clams open their mouth, then taste the seasoning and turn off the stove. .

Fried egg with wood ear, sweet pepper, carrot

Crack 3 eggs into a bowl, stir well. Heat oil in a pan, add eggs and stir until cooked, then pour into a bowl. Add a little oil to the pan, add wood ear, sweet pepper, carrot and stir fry until cooked, add eggs, spices and seasoning.

Stir-fried pork with celery

Pork cut into small pieces, marinated with a little soy sauce, cooking wine, pepper and a little cornstarch. Celery is washed, cut into small pieces and then blanched in hot water. Stir-fry onion and garlic, add the meat and stir-fry first, then add celery, a little salt, stir-fry quickly.

Cold amaranth

Remove the old stem of amaranth, blanch in boiling water for 10 seconds, then drain with cold water. Add minced garlic, salt, sugar, soy sauce, vinegar, sesame oil, chili oil, mix well, and then pour in amaranth.

Mixed soup

Boil water, add tomatoes, tofu, vegetables to cook, add spices, a few drops of sesame oil and you’re done.