From a pretty and vivacious girl, after only 2 weeks of feeling anorexia, losing weight, and not wanting to be active because she was tired, Ms. Ly’s 10-year-old daughter went to the doctor and was diagnosed with cancer. end stage liver. More painfully, cancer cells have metastasized, unable to operate because it is too late.
Confiding to the doctor, the baby’s mother said that her daughter was very healthy and active. Her family also has no history of cancer, moreover, she is very attentive to her children’s diet and vitamin supplements.
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However, when asked about the baby’s favorite foods, the treating doctor noticed an unusual point, that is, since she was a child, she has often given children fries. More dangerously, in those fries, baby especially likes cheese shakes and fries with garlic butter. When going to school, Ms. Ly also often buys potato snacks for her children to make snacks at recess. She could not have imagined that her actions would bring a “death sentence” to her daughter with terminal liver cancer.
Suffering from the reality of her child’s illness, Ms. Ly cried regretfully because of her unscientific way of pampering her child.
The doctor explained, eating too many french fries including potato sticks, sliced potatoes or other snacks increases the risk of cancer. Because there are 2 dangerous carcinogens, benzopyrene and acrylamide.
Acrylamide is a chemical created when starchy foods, like potatoes, are fried or baked at high temperatures. And benzopyrene is produced by heating vegetable oil above 270 degrees Celsius. Furthermore, frying also produces polycyclic aromatic hydrocarbons (PAHs) and heterocyclic amines (HCAs). From there, it leads to stomach cancer, liver cancer, and rectal cancer.
In addition, eating too many french fries also increases the risk of cardiovascular disease, blood pressure, diabetes, obesity and many other dangerous diseases. Because they are greasy, contain a lot of salt, saturated fat, cholesterol.
5 food groups that are harmful to the liver should be avoided
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Moldy food
Aflatoxin in moldy food can cause liver cancer, the disease onset is very fast, within 24 weeks. Therefore, it is necessary to store food carefully, when it is found to be moldy, it should be discarded immediately, especially soybeans, peanuts, sweet potatoes, sugarcane, peanut oil.
Foods high in salt
Eating foods with a high salt content contributes to the exacerbation of symptoms of liver cancer. Therefore, when preparing food, you should prepare light dishes. In addition, pickles are not only salty, but also contain a high amount of nitrosamines that have been shown to cause liver cancer, so it is best not to eat pickled foods or eat them sparingly.
Metamorphic oils and fats
Oil and grease for a long time produce the chemical MDA, which can create polymers that react with proteins and DNA in the body, causing mutations in protein structure, causing cells to mutate into cancer cells. Therefore, experts recommend that when using vegetable oils and animal fats, they should not be stored for too long, especially do not use fried oil for repeated frying.
Protein rich foods
Foods that are too high in protein are not beneficial for the liver, causing the accumulation of toxic wastes in the liver in particular and your body in general. Therefore, with some protein-rich foods such as eggs, fish, milk, meat, poultry…, patients should use them in moderation. If you are worried about the patient’s lack of protein, you can replace the above foods with legumes to ensure nutrition with a moderate amount of protein is also good for health.
Wine
Alcohol is one of the causes of liver cancer because the alcohol in alcohol causes the liver to suffer severe damage to eliminate them from the body. In addition, do not use carbonated drinks, do not smoke cigarettes or other stimulants.
at Blogtuan.info – Source: Eva.vn – Read the original article here
