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The meal is less than 80,000, very simple, but the rice is unexpected

Suggested dinner this afternoon will have the following dishes:

– Braised pork leg with eggs: VND 55,000

– Spinach soup: 6,000 VND

– Sweet and sour fried eggplant: 10,000 VND

– Cucumber: 5,000 VND

Total: 76,000 VND

What to eat today: The meal is less than 80,000, very simple, but the rice is unexpected - 1

What to eat today: The meal is less than 80,000 extremely simple, but the rice is unexpectedly floating - 2

Ingredients: 300g pork leg meat, 5 boiled eggs, enough cooking wine, enough soy sauce, enough black soy sauce, 1 tablespoon oyster sauce, just enough salt, cooking oil, a little rock sugar, green onions , chopped dried red onion, ginger, cinnamon, anise

Soak the meat in water for 30 minutes to remove excess blood, which will prevent the meat from getting fishy. Heat the pan, face down on the meat, the high heat will burn the hairs on the surface of the meat.

After shaving all the hair on the skin, wash and cut the meat into squares for storage. Put cold water in the pot, add a little cooking wine, add the meat, then boil for about 2 minutes, then remove the meat. The purpose of this blanching is to remove the fishy smell. When the water boils, there will be white foam, use a spoon to skim off the meat, take out the meat and wash it with warm water, the meat will be firmer.

Heat a deep pan, don’t put oil in the pan, put the meat in and pan through to help the meat release excess fat. Take out the meat. Continue to heat the pot, pour in a suitable amount of cooking oil, add rock sugar, when the oil temperature is 50% hot, stir well until the rock sugar is completely dissolved. Remember to boil a pot of hot water while frying the sugar.

The sugar color slowly turns reddish brown and there are small dense bubbles emerging. When it starts to bubble, the colored sugar water is ready. Pour the fried pork into the pot, stir-fry again so that the brown sugar evenly covers the surface of the meat.

Pour hot water into the pot, the best amount of water should cover the meat. Then add sliced ​​ginger, minced purple onion, light soy sauce, 1 tablespoon oyster sauce, 2 tablespoons black soy sauce and an appropriate amount of cooking wine, 1 piece of cinnamon, 1 piece of star anise, add enough salt.

Hard-boiled eggs, peeled. Drop the eggs into the stock pot. Bring to a boil over high heat, then reduce heat, simmer until the meat is tender, about 40 minutes. Then increase the heat, boil until the broth thickens, sprinkle with finely chopped scallions, remove from the stove. This type of braised pork leg is tender, slightly pliable, delicious without being boring, great to eat with rice.

What to eat today: The meal is less than 80,000, very simple, but the rice is unexpected - 3

What to eat today: The meal is less than 80,000 extremely simple, but the rice is unexpectedly floating - 4

Preparation: 1 bunch of young spinach, cooking oil, salt or spices, just enough soup powder

Spinach leaves, washed. If young vegetables do not need to be crushed, if the vegetables are a bit old, rub a little. Bring a pot of water to a boil, season to taste, then add the coriander to the pot and cook it in a bowl.

What to eat today: The meal is less than 80,000, very simple, but the rice is unexpected - 5

What to eat today: The meal is less than 80,000 extremely simple, but the rice is unexpectedly floating - 6

Ingredients: 2 long eggplants, 3 cloves of diced garlic, 1 sprig of finely chopped scallions, roasted sesame, salt, soy sauce, vinegar, ketchup, white sugar, starch.

Peel the eggplant, cut into thick slices and then cut into bite-sized squares. Note, where you cut the eggplant, immediately soak it in a basin of water mixed with a little salt until it doesn’t turn black. Soak for 10 minutes, then rinse and drain. Add an appropriate amount of dry starch and mix well, so that the surface of the eggplant is evenly coated with a thin layer of starch, helping to make the eggplant more crispy and not soaked in oil.

Pour a suitable amount of cooking oil into the pot, when the oil temperature is 60% hot, add the eggplant pieces and start frying. Pay attention to medium and low heat to fry the eggplant until the surface is golden and crispy. Remove the eggplant, drain the oil.

Make sweet and sour sauce: Put in a bowl 1 teaspoon salt, 2 tablespoons soy sauce, 2 tablespoons vinegar, 2 tablespoons ketchup, 1 teaspoon white sugar, 1 teaspoon starch, 4 tablespoons filtered water, stir well. Put a little oil in the pot, add minced garlic and fry until fragrant, then add the sweet and sour sauce and cook until thickened.

Add the fried eggplant and stir-fry until the eggplant is soaked in the sweet and sour sauce. Finally, sprinkle a little white sesame in the mix, very delicious. Arrange the sweet and sour fried eggplant on a plate, sprinkle some finely chopped green onions on top. This eggplant dish is both crispy on the outside and soft on the inside, sweet and sour, very delicious, eat it twice a week without getting bored.

What to eat today: The meal is less than 80,000 extremely simple, but the rice is unexpectedly floating - 7

What to eat today: The meal is less than 80,000 extremely simple, but the rice is unexpectedly floating - 9

Preparation: – Bean sprouts: 350-400g – Shallot leaves: 100g – Carrot: 1 bulb – Purple onion: 4-5 bulbs – 2 chili peppers – Salt, sugar, vinegar, boiled water to cool.

Bean sprouts pick up the crushed sprouts and leftover bean pods. Then wash and dry. Shallot leaves pick up the bruised, shriveled leaves, wash, and cut into 3-4cm pieces. Carrots are peeled, washed, sliced ​​thinly, then sliced. Red onion peeled, washed and sliced. Remove the stalks of chili peppers, wash, and cut into slices.

Prepare a glass or ceramic jar/bowl to salt pickles, do not use plastic bottles. Then wash the bottle thoroughly, turn it upside down to dry or dry the bottle with a towel. Put 1.5-1.8 liters of water in the jar, add 1.5 teaspoons of granulated salt, 1 teaspoon of sugar, 1 tablespoon of vinegar, stir to dissolve, then season to make it more salty when cooking the soup. too salty. Next, drop the chopped red onions and peppers above into the salt water tank.

Mix the bean sprouts, chives and carrots ingredients together. Then drop into the jar that already has pickle brine, gently press the water to cover the ingredients. If not submerged, you must add a little more salt water as above to add to the salt tank so that the salt water must cover the cucumber face. Cover the jar tightly, leave in a cool place for 1 day to use.

What to eat today: The meal is less than 80,000, very simple, but the rice is unexpected - 10

Good luck!

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