Cooking fish soup must remember these 3 tips to remove the fishy smell, applicable to all types of fish

Here are 3 tips for cooking fish soup, which can be applied to all types of fish, to make your soup more attractive and delicious.

Tip 1: Prepare fish

Besides removing the scales and organs of the fish, you also need to remove the black membrane in the fish’s belly. The fishy smell of fish is mainly located in this black membrane.

After that, just wash the fish with clean water, pat dry and then use a knife to cut flowers on the surface of the fish to make the soup more delicious.

Tip 2: Fry fish before cooking soup

Many people often put fish in the stew directly after cleaning, but doing so will not taste good and easily fishy. If you want to stew better, you should fry the fish so that the meat layer will shrink, so when stewing the fish will not be crushed and have a delicious taste, no more fishy smell.

Tip 3: Stew fish with hot water

After frying the fish, put the fish in hot water instead of cold water. After frying, the fish will be very hot, if you put it in cold water, it will make the fish meat friable and not delicious. Besides, it is recommended to cook on high heat during the stewing process to maintain the necessary temperature for this dish.

Fish soup is a nutritious dish, suitable for everyone. When cooking, pay attention to these 3 points, the fish soup will be delicious “invincible”.