Material:
– Chicken thighs: 6 pieces
– Minced garlic: 2
– Minced chili: 1
– Minced purple onion: 2 pieces
– Lemongrass: 1 branch
– Ketchup: 1 tablespoon
– Seasoning: Salt, sugar, monosodium glutamate, cooking oil, seasoning seeds, fish sauce, oyster sauce, soy sauce, ground pepper
Making:
– Buy chicken thighs, wash, remove feathers, and then rinse with dilute salt water to remove the fishy smell.
– Then, use a fork to dip the chicken thighs so that the marinade is better absorbed into the meat. Lemongrass with grated ginger squeeze out the water and put it in the cleaned chicken thighs.
– Marinate chicken thighs with 1 teaspoon seasoning, ½ teaspoon MSG, 1 teaspoon fish sauce, 1 teaspoon oyster sauce, 1 teaspoon soy sauce, 1/2 teaspoon ground pepper and mix Let the seasonings infuse for 60 minutes.
– Heat a pan, add cooking oil to it, then drop each chicken thigh into the oil and deep-fry. Remember to fry on low heat so that the thighs are cooked and golden. After the thighs are cooked, take them out on a plate to drain the oil.
– Continue to take another pan on the stove, add 1 tablespoon of cooking oil. When the oil is hot, add minced chili, minced garlic and chopped onion and saute until fragrant, then add 1 tablespoon ketchup, 1/2 teaspoon fish sauce, 1/2 teaspoon sugar and stir well.
– Finally, add the fried chicken thighs to the island, add a little water, and then simmer until the sauce thickens.
Good luck!
at Blogtuan.info – Source: Soha.vn – Read the original article here