Plum season is here, make a delicious salmon with plum sauce right away

Chef Nguyen Hoang Trung shows how to make the dish salmon plum sauce:

MAKING:

* Marinated salmon with doi seeds and molasses, add a little salt and pepper and olive oil and then sauté…

*Purple sweet potatoes peeled and boiled until soft, mashed finely, then mixed with buttermilk and stirred on a hot pan until smooth and smooth, adding a little salt and pepper to taste.

After frying the fish, while the fish is placed on a plate, garnish with wild plum sauce, purple sweet potatoes, grilled vegetables…

* Plum sauce:

– Wash the plums, remove the seeds and cut into small pieces. Then add red or white sugar to show the color a little and then add the plums and stir-fry. When the plums begin to soften, add red wine and beef broth and cook until the plums are ripe.

– Add spices and a little butter + Fragrant leaves and honey. Next, puree all the ingredients together and we have finished the plum sauce.

Finished products:

* Invite readers to watch programs broadcast by Vietnam Television on TV Online and VTVGo!