Plum season is here, make a delicious salmon with plum sauce right away
Chef Nguyen Hoang Trung shows how to make the dish salmon plum sauce:
* Marinated salmon with doi seeds and molasses, add a little salt and pepper and olive oil and then sauté…
*Purple sweet potatoes peeled and boiled until soft, mashed finely, then mixed with buttermilk and stirred on a hot pan until smooth and smooth, adding a little salt and pepper to taste.
After frying the fish, while the fish is placed on a plate, garnish with wild plum sauce, purple sweet potatoes, grilled vegetables…
* Plum sauce:
– Wash the plums, remove the seeds and cut into small pieces. Then add red or white sugar to show the color a little and then add the plums and stir-fry. When the plums begin to soften, add red wine and beef broth and cook until the plums are ripe.
– Add spices and a little butter + Fragrant leaves and honey. Next, puree all the ingredients together and we have finished the plum sauce.
* Invite readers to watch programs broadcast by Vietnam Television on TV Online and VTVGo!
at Blogtuan.info – Source: vtv.vn – Read the original article here