Material:
– 500g of chicken
– Chili, garlic, green onion, red onion
– Spices: Seasoning seeds, tapioca starch, chili sauce, sugar, vinegar, cooking oil
Making:
– Pre-wash chicken with salt and a little ginger, if any, to eliminate odors, then rinse with water and drain. After the meat has drained, remove the chicken bones to get the meat, cut into bite-sized pieces.
– Minced garlic and red onion. Finely chopped green onions and peppers.
– Marinate the chicken with a teaspoon of seasoning seeds, 1/2 teaspoon of pepper, 2 teaspoons of minced shallot and marinate for 30 minutes to infuse the spices.
– Put the pan on the stove, add enough oil to cover the chicken, keep the heat on medium. When the oil is hot, add the marinated chicken and fry until golden brown on all sides. Use kitchen paper to absorb cooking oil to absorb excess oil on the chicken.
– Put another pan on the stove, add cooking oil and minced garlic and chili and fry until fragrant. Add 3 tablespoons chili sauce, 2 tablespoons sugar, and 1.5 tablespoons vinegar. Stir until the spices are evenly mixed. Mix a little cornstarch with water and add to the above mixture. Continue to add the green onions and stir until the mixture thickens.
– Add the fried chicken to the sauce mixture when just combined. Stir well so that the sauce is evenly coated on each piece of chicken.
Good luck!
at Blogtuan.info – Source: Soha.vn – Read the original article here