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How to make undefeated sweet and sour fish sauce

Making sweet and sour fish sauce is easy, but how to make it taste good and garlic and chili to emerge requires a little trick.

A bowl of fish sauce that is rich in flavor, sweet and sour, with a nice splash of garlic and chili floating on top will make dishes such as boiled meat, boiled vegetables, fried fish… become more delicious.

To make a bowl of chili garlic fish sauce so delicious that everyone has to praise, you need to master 2 tips: Garlic and chili when chopped need to be dry and fish sauce has 40% protein.

Tips for making delicious sweet and sour fish sauce undefeated-1

How to make sweet and sour garlic chili sauce:

– Fish sauce 33 degrees of protein

1 spoon of fish sauce, 1 spoon of sugar, 2 spoons of filtered water, half a spoon of lemon juice.

– 40 degree protein fish sauce

0.7 spoons of fish sauce, 1 spoon of sugar, 2 spoons of filtered water, half a spoon of lemon juice

Garlic and chili to dry, minced into a bowl first, add sugar, filtered water, lemon juice, beat until dissolved, then add fish sauce. Add fish sauce last, chili garlic will float more easily.

Depending on the needs of each person, the ratio of ingredients can be increased, but it is necessary to ensure the correct ratio.

According to Traffic Newspaper

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