Telling you 4 tips to choose delicious mangoes, you will know which ones are delicious at a glance

Choose a mango through the skin

With ripe mango, you should choose a mango with an even yellow color, the mango flesh is on the hard stalk, not soft or wrinkled, the stem is slightly sunken into the flesh. Delicious mangoes will have tight skin, not rough and tiny bruises.

With green mango, you should choose hard fruits, white chalky skin, dark green skin. The soft but green mangoes are the ones picked young to be kept for a long time. These fruits will have a pale, unappetizing taste, and the mango flesh will be soft.

Choose mangoes by scent

You can tell if a mango is delicious or not by its aroma. Fresh and preservative-free mango fruit has a strong sweet-smelling stem with essential oils.

Choose mangoes by hardness

Do not choose mangoes that are too soft or too hard. Natural ripe mangoes will have a certain firmness, hold firmly in hand, and will not be crushed when pressed.

Fresh ripe mangoes will have a rich sweet taste and aroma. In contrast, ripe mangoes have a bland taste and an unpleasant pungent odor. In addition, chemically impregnated mangoes often have yellow-green skin, but the yellow flesh is not sweet.

Choose mango by shape

When choosing mangoes, choose those with longer stems. These fruits are usually fleshy and the seeds are smaller, thinner and longer. Mango has the opposite shape, the bottom is round and big, the seed inside will be relatively thick and the flesh of the fruit is less.

Many people always prefer to choose mangoes that look plump and round because they think they will be more fleshy. But in fact, mangoes with a slimmer shape are tastier.

Choose a mango to see the color

For green mango varieties, this trick cannot be applied, so here we mainly talk about yellow mango varieties. Usually when we buy a mango, we can see several mangoes of the same type that are green, some yellow, some green and yellow.

This is because mangoes are tropical fruits that need to be picked and transported before they are fully ripe.

Mangoes that are more green are usually relatively fresh. A dull yellow mango is a long time ago, it is best not to buy it. Delicious ripe mangoes are yellow in color, with bright and smooth skin.

Choose mangoes with small seeds and lots of flesh

Large-seeded mango is usually a fruit with an eyeball in the long tail, the longer the eye, the larger the seed, the less intestine the fruit. On the contrary, if the tail is small, the seeds will be small, and the fruit will have more flesh.