Delicious chicken meat on the dining table is not too expensive and has many different ways of processing, so many people like to eat it. But did you know that in some parts of the chicken, there are many hidden parasites.
1. Goose skin
Many people believe that chicken skin has a lot of collagen, eating it can help make the skin more beautiful. But actually collagen in chicken skin is very little, can be ignored because this is the most fatty part of the chicken, eating a lot causes obesity, and also increases the blood lipid content of the body. In addition, the chicken skin also contains a lot of parasites and bacteria, if not handled cleanly, after eating, it is easy for parasites to enter the body, causing health hazards.
2. Chicken neck
Chicken neck, duck neck is a favorite part of many people, it can be processed into sweet and sour fried chicken neck, spicy grilled chicken neck, deep fried chicken neck with five-spice sauce… These are all snacks. very attractive, many people often buy some to eat while watching TV or sipping a glass of wine quite happily.
But in fact, this part of the chicken’s neck is really not good for health because on the chicken’s neck there are many white blood cells, containing toxins and hormones, often concentrated under the skin. The neck area is also home to many bacteria, viruses, and toxins, so if you eat a chicken’s neck, it’s like you’re loading poison into your body. In addition, when vaccinating chickens, people usually inject in the neck, so there may be leftover medicine here. Therefore, you should limit eating chicken neck as little as possible.
3. Chicken offal
Chicken organs include liver, heart, intestines, kidneys, spleen, and lungs. These are the organs responsible for transporting toxic substances to the outside, so it is difficult to avoid the risk of poisoning and contains many viruses, bacteria and parasites. Especially, chicken liver is rich in nutrients, but it is a place where many heavy metals accumulate and contain disease pathogens.
Thus, no matter how much you love the soft aroma of chicken organs, limit their consumption to avoid causing illness. Gout patients need to abstain from eating chicken offal because of the content of purines. Breastfeeding women, young children, and people with sensitive backgrounds should avoid eating chicken offal, except for immature eggs.
4. Chicken head
In fact, what the chicken eats often accumulates dirt in the head area, so if you do not clean the chicken’s head, you will accidentally swallow many bacteria and parasites into the body. Perhaps eating once or twice will not affect anything, but if you eat too many chicken heads, these toxic substances will enter the human body and cause certain adverse effects on health.
In addition, chickens sold on the market today can be fed with weight gainer, which contains many bad hormones, which accumulate in the chicken’s head for a long time. If ingested, it will cause hormonal changes, which can cause early puberty in children.
Who should not eat chicken?
According to traditional medical experience, people with chickenpox should abstain from eating chicken to avoid causing more itching, chicken meat is mild, but chickenpox is caused by toxic wind and heat. If you are sick and eat chicken to supplement heat, the disease will get worse.
People with kidney stones should not eat a lot of chicken because chicken is a very protein-rich food, so it will increase the amount of oxalate in the urine and form stones.
There are some documents that say that eating chicken meat is not good after surgery because it will cause keloids, cause itching or eat chicken and duck skin, cause coughing, cause joint pain, these opinions have not been researched and proven.
at Blogtuan.info – Source: Eva.vn – Read the original article here