Tomato, which is a common vegetable in our daily life, has a red color that looks especially appealing and is delicious eaten raw or cooked. However, the quality of tomatoes in the market is not uniform, some look very fresh but taste bland, some are pressed with ripening agents.
So how should we choose tomatoes? Growers reveal that if you master these 4 tips, you can choose tomatoes that are naturally ripe, sweet and succulent, with thin skin and lots of flesh.
1. Look at the shape
In fact, tomatoes are also divided into male and female fruits. We can first look at the shape of the tomato to distinguish it. The overall shape is round, the bottom is slightly concave is the “female” tomato, such tomatoes have juicy flesh, a lot of juice, very delicious to eat.
The bottom “male” tomatoes are not concave, the taste is a bit less delicious. In addition, do not choose tomatoes with angular or weird shapes, they do not taste good and are much more empty.
2. Look at the leaves on the fruit
Let’s take a look at the leaves clinging to the tomato, close to the stem, you will see an interesting thing, which is that the leaves are mostly divided into 5 and 6 pieces. You should pay attention to this part of leaves to ensure that you will buy delicious fruits.
The number of leaves determines the taste of the tomato, we try to choose a tomato with 6 leaves, because the 6-leaf tomato is exposed to the sun longer, the taste is the best, the flesh is sandy and sweet, while the tomato 5-leaf sour has a relatively poor taste. So when buying tomatoes, it is best to choose tomatoes with 6 leaves on the fruit.
3. Look at the colors
Naturally ripe tomatoes will have different colors on the surface, usually red with a bit of yellow in them. Since tomatoes receive different hours of sun during growth, the side that gets enough sun will have a brighter red color, and the other side will be relatively paler.
If the fruit has a green skin, it should not be selected because they are not ripe enough. If the whole tomato has an attractive color, especially red, it should be limited to buy because these fruits are likely to be ripened by medicine.
4. Knead soft and hard by hand
Finally, lift the tomato with your hand and squeeze it gently to get the feel of the tomato. Fresh tomatoes to the touch are firm, slightly soft, elastic, and shiny.
It is best not to choose fruits that are too soft, even the skin is slightly wrinkled, maybe these are fruits that have been picked for a long time, losing nutrients and water.
Check out some more dishes made from tomatoes:
Tomato Stuffed FISH FISH STEAM
– 200g of fish meat
– 5-6 tomatoes
– Green onion, chili, seasoning powder, pepper, cooking oil, sugar, fish sauce.
Step 1: Preliminary processing
Scallions remove roots, crushed leaves, washed, chopped. Chili peppers, de-stemmed, washed and chopped. Put the fish in a bowl, then add the chopped scallions and chili on top, add a little seasoning, and mix well. Use a spatula to spread evenly until the fish is chewy.
Tomato choose round, beautiful fruit, cut across about 1/4 of the top. Then cut out the intestines to separate, the middle core is discarded. Can be trimmed to your liking.
Step 2: Stuff the fish into the tomatoes
Stuff the fish that has been coated above into the tomatoes tightly.
Step 3: Steamed tomatoes stuffed with fish
Then put the tomatoes in the steamed basket or use a food bag to cover the microwave in the steaming mode.
Step 4: Make the sauce
While waiting for the tomatoes to cook, prepare the sauce by putting the pan on the stove, add 1 tablespoon of cooking oil. When the oil is hot, remove the eggplant cores from the top and stir-fry thoroughly. Add a little sugar, fish sauce to taste and taste. Note because the tomato intestines have a relatively sour taste, so to make the taste of this dish mild, you should add about 1/2 teaspoon of sugar to taste!
When the tomatoes are ripe, take them out and remove the food film, under the sauce on top.
Tomato Stuffed With Steamed Meat
– Tomatoes: 5 fruits about 400g
– Ground meat: 150g
– Some wood ear, green onion, onion.
– Seasoning powder, pepper, cooking oil, sugar, fish sauce.
Step 1: Wood ear soaked in water until soft, washed, cut off the root, then sliced and chopped. Scallions remove roots, leaves withered, washed, chopped. Onions are peeled, washed and finely chopped.
Step 2: Mix the ground meat with the wood ear, scallions and 1/2 of the onion above. Add a little seasoning powder, pepper to the same, mix well for about 10 minutes to infuse the spices.
Step 3: Tomato choose round, beautiful fruit, cut across about 1/4 of the top. Then cut out the intestines to separate, the middle core is discarded. Can be trimmed to your liking.
Step 4: Stuff the meat mixture above into the tomatoes tightly.
Step 5: Then put the tomatoes in a steaming basket or cover them with food wrap and put them in the microwave on the steaming mode.
Step 6: While waiting for the tomatoes to cook, prepare the sauce by placing a pan on the stove, adding 1 tablespoon of cooking oil. When the oil is hot, add the remaining onions and saute until fragrant. Next, put the eggplant intestines removed in step 3 into the pan and stir-fry thoroughly. Add a little sugar, fish sauce to taste and taste. Note because the tomato intestines have a relatively sour taste, so to make the taste of this dish mild, you should add about 1/2 teaspoon of sugar to taste!
When stuffed tomato Steamed, remove the food film, drizzle the sauce on top.
at Blogtuan.info – Source: Eva.vn – Read the original article here