In order to have quality shrimp like outside the restaurant, housewives should pay attention to their marinating process.
– 500g peeled shrimp
– 1 teaspoon salt
– teaspoon of baking soda (optional)
– 1 cup of basil leaves
– 2-3 dried chili peppers (cut into 5cm segments)
– 5 cloves of garlic (peeled and minced)
– 1.5 teaspoons soy sauce
– teaspoon sugar
– 1 tablespoon cooking wine (optional)
– 1 teaspoon sesame oil
– 1 teaspoon cornstarch (dissolved in some water)
Step 1: Rub salt and baking powder into the shrimp. Let marinate for 10 minutes.
Step 2: After 10 minutes, wash the shrimp and pat dry.
Stir fried shrimp
Step 1: Put oil in a pan, heat on high heat
Step 2: Fry garlic and chopped dried chili until fragrant and then add shrimp
Step 3: When shrimp start to cook, add cooking wine
Step 4: Add soy sauce, sugar and sesame oil and stir well
Step 5: Add cornstarch to thicken the sauce, then turn off the heat
Plate and serve
You can stir-fry with basil for the shrimp to smell, then garnish with fresh basil leaves when serving on a plate.
at Blogtuan.info – Source: 24h.com.vn – Read the original article here