Shrimp cooked in this way is both quick and extremely delicious, you will regret it if you don’t try it

In order to have quality shrimp like outside the restaurant, housewives should pay attention to their marinating process.

Material:

– 500g peeled shrimp

– 1 teaspoon salt

– teaspoon of baking soda (optional)

– 1 cup of basil leaves

– 2-3 dried chili peppers (cut into 5cm segments)

– 5 cloves of garlic (peeled and minced)

– 1.5 teaspoons soy sauce

– teaspoon sugar

– 1 tablespoon cooking wine (optional)

– 1 teaspoon sesame oil

– 1 teaspoon cornstarch (dissolved in some water)

Doing:

Marinated shrimp

Step 1: Rub salt and baking powder into the shrimp. Let marinate for 10 minutes.

Step 2: After 10 minutes, wash the shrimp and pat dry.

Stir fried shrimp

Step 1: Put oil in a pan, heat on high heat

Step 2: Fry garlic and chopped dried chili until fragrant and then add shrimp

Step 3: When shrimp start to cook, add cooking wine

Step 4: Add soy sauce, sugar and sesame oil and stir well

Step 5: Add cornstarch to thicken the sauce, then turn off the heat

Plate and serve

You can stir-fry with basil for the shrimp to smell, then garnish with fresh basil leaves when serving on a plate.