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Squid stuffed with fried meat makes visitors flutter

Squid stuffed with fried meat – famous delicious dish in Sam Son

Squid stuffed with fried meat is one of the famous delicious dishes in Sam Son. Squid stuffed with cocoon of squid, each squid body should be 10cm long for easy processing. Cuttlefish meat is thick, but only suitable for stir-frying, or making rolls because of its large, flat body.

The people of the sea are delicate, know how to choose the squid with the beard intact, the body is thick, the outer shell is red and pink, sparkling, and the ink bag is not broken. Those are the fresh squid, giving the most crispy, delicious meat.

Returning to Sam Son to enjoy fried squid with fried meat, making visitors flutter - Photo 1.

Squid stuffed with fried meat – famous delicious dish in Sam Son. Photo: dulichsamson.

Prepare squid carefully to keep the whole squid. Filling to stuff into squid as well as filling for spring rolls and spring rolls. Need lean shoulder meat, wood ear, shiitake mushrooms, vermicelli, spring onions, all minced, mixed with spices, indispensable pepper for the dish to have a spicy, aromatic flavor, overpowering the fishy taste of seafood.

More sophisticated will add more shrimp, or a little egg, making the dish richer and more flavorful. Carefully stuff the filling into the squid body so that it fits, the filling should not be too tight because it’s fragile, nor should it be too loose, making it difficult to cut the squid when it’s cooked.

A skillful chef must make the dish not only delicious but also beautiful, so after stuffing the filling into the squid, people also skillfully use toothpicks to pin the squid body and squid beard.

Bring the cooked squid on the steamer to drain the water and shrink. Near the time of eating, it is time to fry the squid until golden brown in a pan filled with oil. The aroma from spices, onions, garlic, and ground pepper radiates, plus the squid body turns bright yellow, that’s when the delicious dish is complete.

Famous delicious dishes in Sam Son make diners flutter

Squid stuffed for a while to drain the fat will be cut into slices, arranged on a plate of green vegetables and fruits. Mix the sauce well with sugar, chili, and lemon to neutralize the sweetness and saltiness of the dish. Or simply, sometimes the stuffed squid has been fried with hot sauce, just adding a little chili sauce is enough to make the eater have a strange taste.

Returning to Sam Son to enjoy fried squid with fried meat, making visitors flutter - Photo 2.

Famous delicious food in Sam Son is difficult for tourists to ignore. Photo: amthucdulich.

Shrimp, fish, squid, scallops… forever seafood is always diverse and abundant, it is important that the chef is skillful, creative, spends a little more time, new variations make everyday food become better. attractive.

Squid stuffed with fried meat is a famous delicious dish in Sam Son. If you have the opportunity to visit the sea of ​​Thanh, visitors once enjoy fried squid with fried meat to remember more about the homeland’s sea and islands, named after the wonder of delicious dishes, rich in sea flavor.

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