Cockroach fish – Strange rare fish likened to “ocean chicken”
Seafood dishes: Unique, delicious fish with an interesting name
This funny name is explained because this fish has a cow-like head while the body is square like a box. The whole body of the fish also looks like a tank, so this unique fish is also known as the Armored Fish. They move happily with their tiny tails and fins pointing backwards and their strangely square bodies.
Coastal specialties that tourists should try (Photo: Mui Ne Tourism)
Cockroach fish usually lives in lagoons and bays, is a delicious specialty of Vung Ro sea in Phu Yen. In addition, there are more delicious fish species in the waters of Ninh Thuan, Binh Thuan.
Because this special species often “hides” in the reefs, it is very difficult to fish and catch with nets. Besides, this species of fish is not much in the wild, so there is no establishment to raise it, so they gradually become a rare and precious specialty.
Crayfish – delicious, rare and nutritious (Photo: Hai Chau Seafood)
Boarfish is a “hot” fish on the market because of its rarity, deliciousness, and nutrition. White fish meat, firm meat, not fishy taste but delicious, few bones, fatty fish liver. Beef jerky is rich in protein, nutritious and easy to prepare.
Seafood dishes: Culinary paradise with cod fish
This fish with the name “unique” can be processed into many unique dishes, full of coastal flavors that make it difficult for visitors to forget.
Steamed beef fish is a popular dish because of its simple and unfussy way of processing. Because of the simplicity in the way of processing and accompanying ingredients, the sweet and fatty taste of the cod fish is enhanced. Served with herbs, rice paper rolls with delicious and spicy fish sauce is the best choice.
A simple way to cook can be tried at home with stewed beef (Photo: cookpad.com)
Grilling is also one of the popular cooking methods for cobia. Because the cod fish is quite large, it is necessary to grill all sides on a charcoal fire to burn all the outer shells. When eating, peel off the thick, hard skin of the fish and enjoy every single grain of rich, juicy white flesh in the four edges of the fish’s body.
The alluring taste of grilled beef (Photo: Phan Thiet Chill)
In addition, cobia can also be processed into other delicious dishes such as fish porridge, fish soup or deep-fried cod fish. Gourmets should not miss the opportunity to enjoy the special dishes from cod fish because their taste will not disappoint you.
at Blogtuan.info – Source: danviet.vn – Read the original article here
