Steak plates often have rare omelets, many people don’t know how to eat them, but the truth is unexpected

Steak is one of the dishes that many people love because of its delicious and attractive taste. The pieces of beef are soft, fragrant, and hot, which people enjoy while cutting and eating. Steaks are dipped with sauces such as BBQ, black pepper sauce, mushroom sauce… Besides, in the steak plate, there are often side dishes such as salad, french fries or boiled vegetables such as boiled cauliflower.. .

In addition, in some places, when serving steak, the tray also comes with a rare omelet. Many people do not know, thinking that this omelet is just for eating, so they ate them without knowing that the purpose of their appearance was completely unexpected.

The chef explained, the rare egg next to the steak is eaten as follows:

The omelet on the steak plate is not for us to eat directly, but to make a sauce for the steak. The way to eat is as follows, first we use a fork to cut the steak into small pieces.

Use a fork to stir the egg yolks, then dip a small piece of beef into the egg yolk juice and enjoy. Steak sauce and egg juice blend, taste more fragrant and delicious. Moreover, the egg juice also makes the steak softer, sweeter, not dry. This is the most common way of eating by foreigners.

Once the egg is no longer used to make the meat tenderizer, you can turn the remaining egg upside down. The pale side of the egg in contact with the hot cast iron pan will cook more slowly and then eat it directly. Or you can mix eggs with vegetables and eat. If you have pasta or noodles with you, you can also add eggs to the mix to eat together.

Check out how to make simple beef steak below:

Material:

– 1 bulb of garlic

– 45ml canola oil

– 500g delicious beef

– The juice of a lemon

– 15ml red wine

– Salt and pepper just enough

Making:

– Peel the garlic and cut it into thin slices. If the garlic has a green core, remove the core.

– Heat cooking oil in a pan over medium-low heat, then add the garlic and sauté until the garlic is golden brown. Then put the garlic on a paper towel and keep the garlic oil in a separate bowl.

– Cut off the fat, beef tendon if any.

– Sprinkle salt and pepper just enough on the beef.

– Heat the pan, pour in the oil that has been fried with garlic. When the pan is hot but not smoking, the oil is ready to add the beef.

– Add beef, fry meat for 1.5 minutes. Do not turn the meat or move the meat during this time. You can press the meat gently down to quickly dry the meat. Then, flip the meat and cook for another 1.5 minutes. If it is American Kobe beef, fry each side for 2 minutes.

Squeeze the lemon juice and wine evenly over the two pieces of meat.

– You can cut the beef in the frying pan, and if you’re using American Kobe beef, you can let it cool for a few minutes before slicing.

– Then, put the beef steak on a plate and enjoy with fried garlic, sprouts… or your choice!

Note: If you like, you can add a rare omelet to eat with steak as in the instructions above.

Good luck!