The international magazine ranked Vietnamese coffee in the top of the best coffee in the world

Greek Coffee: Greece has an incredible coffee culture and offers a unique taste to those who enjoy this drink. Traditional Greek coffee is made with a strong coffee using finely ground coffee beans. The Greeks made it in an unfiltered way, so the residue was at the bottom of the cup and there was a nice foam on top. For those who prefer iced drinks, a drink called Greek frappé (also known as Nescafé frappé) is a must-try. This cold drink has milk, sugar, ice and instant coffee.

Swedish Coffee: Sweden is a great destination for coffee enthusiasts, especially since Swedes have one of the highest per capita coffee consumption in the world. The Swedes enjoy a custom called Fika, which is a break in which people gather and socialize over drinks and snacks. Sweden also has a unique coffee tradition called Kaffeost. In northern Scandinavia, Kaffeost means “coffee cheese”. The name may seem foreign to some, but in northern Sweden it is customary to dip cheese in a cup of coffee before eating it.

Mexican Coffee: Mexican coffee culture is not as widely known as some other countries, but the taste is unlike any other in the world. Mexicans enjoy a traditional drink called Café de Olla, which means spiced coffee. It is prepared in an earthen pot – and this is where the name comes from. The coffee is sweetened with piloncillo, then seasoned with cloves, anise, and cinnamon. The strong cinnamon flavor comes out when sipping on a cup of Café de Olla, making it the perfect drink for a cool morning.

Indonesian Coffee: Indonesia offers a one-of-a-kind coffee experience for visitors to try when visiting Southeast Asia. “Kopi Luwak” refers to coffee made from coffee beans that have been digested by civets (the name of this coffee is also often confused with weasel coffee). Civets love to eat cherries, and when the beans are expelled, they taste better due to a unique fermentation process in the civet digestive system.

Australian Coffee: Australians enjoy specialty roasted coffee with a smaller bean size and often stronger flavor than coffee in the US. They also add less sweetener. When in Australia, order a coffee to enjoy the true taste of the local coffee culture.

Italian Coffee: Italy is an integral part of world coffee culture. This is the birthplace of the world famous cappuccino and espresso from Milan. In many ways, Italy is the coffee capital of the world so coffee connoisseurs visiting this beautiful country should enjoy these drinks right in their home country.

French Coffee: France may not be on many people’s radar as a country with a distinctive coffee culture, but that’s probably not the case. The French have a delightful drink called Café au lait, and every visitor should order it at least once when visiting Paris. Café au lait is hot milk coffee, different from regular milk coffee. In France, they call it “white coffee”. Café au lait is also different from latte because the ratio of coffee and milk is not the same. A coffee has a 2:1 ratio of milk and coffee while Café au lait has a 1:1 ratio.

Costa Rican Coffee: Costa Rica is famous for its coffee beans, but that’s not the only advantage the country has in the coffee industry. Costa Ricans use a traditional brewing method called chorreador. The chorreador consists of a sock-like bag that hangs on a wooden stand and allows hot water to flow into the cup while they filter out the residue. The classic Costa Rican brewing method reminiscent of the North American coffee has grown in popularity in recent years.

Turkish Coffee: This national coffee bears many similarities to Greek coffee in terms of brewing and small servings. However, the role of coffee in Turkish culture is more ceremonial and revolves around friendship and hospitality.