How to marinate spices so that the fish heart is delicious, not fishy or crushed

The following tips will help you fish stocks The heart with pepper is not fishy or broken but very delicious.

Braised fish with pepper is a very familiar rustic dish in daily meals. Pangasius is a small fish, has a lot of fishy taste, but when fish stocks very delicious and irresistible.

However, not everyone knows how fish stocks satisfied with pepper. Because this is a small fish, during storage, if not paying attention, the fish is easily crushed.

Material fish stocks wholeheartedly with pepper

– Pangasius: about 300g

– Minced onion, garlic 2 tbsp (1 tbsp marinated fish, 1 tbsp sauteed)

– Ground pepper 2 teaspoons

– 3 red chillies

– 1 tablespoon oyster sauce

– 1 tablespoon brown sugar

– 1 tablespoon chili sauce

– 1/3 teaspoon chili powder

– 1 teaspoon of sugar for coloring

– 1 tablespoon cashew oil (if available)

– 3 tablespoons fish sauce

– 1/2 teaspoon seasoning

– 1 little MSG

– 1 little lard (fried to make fat)

– Green onions 1 cup of filtered water

Way fish stocks wholeheartedly with pepper

– Clean and wash the fish with lemon and salt to remove the fishy smell. Marinate fish: 1/2 tbsp seasoning, 1 tbsp monosodium glutamate, 2 tbsp fish sauce, 1 tbsp sugar, minced onion marinate 15 minutes (maybe 30 minutes) wrap to cool in the fridge.

– Fish stocks: In a frying pan with pork fat (or cooking oil), 1 part of the remaining non-fragrance of onions and garlic, 1 part of brown sugar brake oil to make color water, boil the mixture of filtered water + chili sauce, oyster sauce, pepper, and paprika, then add fish in stock, chili left on fish) cook for 30-45 minutes, cook 2 fire.

– Result: When the fish is almost dry, add the remaining spoon of fish sauce, when it feels thick, add the fat, scallions and then scoop it out onto a plate, or eat it gradually.

Wish you success with the way fish stocks this heart!

*Food and pictures made by Fb Tran Phuong