See how to make simple chocolate cream cake:
Material:
Cake portion
Cocoa powder: 70 grams
Chicken eggs: 4 eggs
Unsalted Butter: 250 grams
Wheat flour: 300 grams
Baking powder: 2 tsp
White sugar 400 grams
Vanilla: 1 tsp
Cooking oil: 50 ml
Decorative cream part
Unsalted Butter: 150 grams
Icing sugar: 300 grams
Vanilla: 2 tsp
Tools: large bowl, clean bowl, pot liner, wooden spoon, round tray (16 cm radius), flour sieve, egg beater…
Doing:
Making cake cores
Sift the flour and baking powder into a large bowl to keep the dough from getting lumpy and smooth.
Heat the unsalted butter until completely melted. Then, put the eggs, cooking oil, unsalted butter, vanilla and sugar in another bowl and use a hand whisk to mix until the mixture is combined.
Put a pot on the stove, add cocoa with water and bring to a boil over low heat. Gently stir the mixture until it thickens, then turn off the heat and let it cool.
Pour the egg mixture into the flour bowl and mix well until the mixture is smooth and the flour is completely dissolved. Next, add the cooled cocoa and mix until the ingredients are combined into a homogeneous mixture.
Take out the prepared round tray, line it with parchment paper and slowly pour in the flour mixture. Then, pre-heat the oven at 1760C, put the tray in and bake for about 20 minutes. When the cake is done, take it out and store it in the refrigerator until it cools completely.
Make decorative ice cream
Put the butter in a bowl with the vanilla and powdered sugar, and mix well to get a buttery, thick paste.
Decorate and finish the finished product
Take the cake out of the refrigerator, divide the cake into 2 parts, use a wooden spoon to butter the surface of one part and place the rest on top. Finally, sift a little more icing sugar and you’re done.
at Blogtuan.info – Source: Eva.vn – Read the original article here
