Sweet and fragrant barracuda attracts all visitors

Barracuda fish – ingredients of famous dishes in Phu Quoc

Barracuda usually live in subtropical or tropical waters, Phu Quoc waters with suitable natural conditions, warm clear water creating favorable conditions for this fish to breed and develop.

When visitors diving to see the coral, it is very easy to meet them, because they often live in schools around the coral reefs, however, the large barracuda fish often live alone in the cave. In terms of commercial value, the meat of this fish is very firm, delicious, high nutritional value is not inferior to mackerel, ocean tuna.

No other sea in our country Barracuda fish is as delicious, lean and sweet as in Phu Quoc. They are processed into many attractive dishes such as: Turmeric stock, deep-fried, braised pork belly, banh chung with fish ball, fillet salad… but the most delicious.

The most special thing that can’t be missed is barracuda fish cake, a famous dish in Phu Quoc that has caused memories of the children of the island far away from home or any other diners who have tasted it. In restaurants and bars, this dish is very popular with tourists, they often buy it as a gift or use it gradually after each trip to Phu Quoc.

Famous delicious food in Phu Quoc with its freshness and distinctive flavor

In order to make the famous delicious dishes in Phu Quoc with the right traditional taste, it must be processed by the indigenous people, from the stage of choosing the food must also be very careful, meticulous, the fish must not be too big, must be fresh. It is best to choose a fresh batch when the fishing boat has just come down.

The small fish are evenly ground and mixed with minced onions, the most suitable seasoning is indispensable for skull pepper grown on the island, the skull pepper must be left intact when enjoying the broken pepper to see the spicy taste. In the new fish cake taste, it has a rich and delicious taste.

The rolls are smooth, evenly fried after being fried or steamed with a characteristic flavor, chewy, fatty, not fishy, ​​suitable for drinking for gentlemen or making bun cha for breakfast.

During a trip to Phu Quoc in the summer, visitors can hardly ignore the famous delicious dish in Phu Quoc called barracuda fish cake. The dish that crystallizes both the soul and the aftertaste of the sea in harmony in this dish will make visitors unforgettable when remembering the pearl island.