Tofu is not only for dipping in hot pot, making it this way the whole family will love it

Here is a recipe for crispy fried rice with bean curd, please refer to it immediately to make it for the family to enjoy.

Ingredients (2 – 4 people):

– 7 pieces of fresh bean paste

– 2 chicken eggs

– 200g tofu

– 50g carrots, grated

– 20g scallions, finely chopped

– 3g salt

– 5g chicken seasoning powder

Processing:

Step 1: Prepare the multiplication

Mash the tofu with your hands or a spoon in a large bowl, then crack an egg, add the scallions, carrots, salt and chicken seasoning powder and mix well.

Step 2: Roll cha

Crack 1 egg into a bowl and beat well.

Put the bean curd on a cutting board, multiply and roll it like when rolling spring rolls, spread the beaten egg on the edges of the tofu so that it doesn’t fall apart when frying.

Step 3: Fry the patties

Place the patties in the frying pan with oil until golden brown. Finally, arrange on a plate and enjoy right away!

Wishing you success!