How to make tofu like drying clothes

Clip How to make handmade tofu.

Tofu is a popular ingredient in culinary Asian dishes, especially when making Chinese or vegetarian dishes. Currently, tofu is industrially produced and produced in large quantities, but in many places, people still prefer to make their own “from A to Z” to ensure hygiene and choose delicious ingredients.

Although this is a familiar dish, not everyone knows how they are made. Video recording the process of making tofu ky on social networks attracts attention.

Tofu ky or bean curd is the top layer of a pot of soy milk, which is separated and dried, which is not only delicious, but also rich in nutrients. To have a good layer of bean curd, housewives must choose quality soybeans.

Soybeans and peanuts are soaked in water overnight to bloom, then grinded with a liter of water and filtered through a cloth, only the water is recovered. Then, people put this liquid into a large pot, bring to a boil and skim off the foam. This step is small but essential for the scum to be smooth and not squishy.

When boiling milk over low heat, a layer of bean curd appears, but it takes about 7-8 minutes to get the ideal thickness. However, this time period is not fixed, depending on the capacity of the pot and the type of beans.

Next, the maker will gently use chopsticks to skim this scum, raise it to drain, and then dry it on a stainless steel rack or wooden stick in the traditional way. This step is likened to “drying clothes”.

Drying tofu is like drying clothes.

After drying for a few hours, the dried bean curd can be used. To continue processing, people boil a small fire to form a second layer of scum and then do it until the milk is dry. Each time, it is necessary to stir well so that the milk does not burn the bottom of the pot.

Tofu can be kept in a clean bag, stored in a dry, airy place to prolong its use.

According to Ngoisao.net