The recipe for making standard Chinese dumplings, everyone who eats compliments it on deliciousness

Steamed buns are a popular Chinese dish, just one bite and you can feel the soft, fragrant dumplings melt in your mouth.

Material:

– 300g chicken (minced)

– 300 ml of chicken broth

– 600g all-purpose flour

– 1 egg

– 2 teaspoons ginger (minced)

– 2 teaspoons sesame oil

– 3 tablespoons light soy sauce

– 1 teaspoon salt

– 1 tablespoon vegetable oil

– 340 ml of warm water

– 1 tablespoon dark soy sauce

– Sliced ​​ginger

Doing:

Making the cake

In a bowl, mix minced chicken, eggs, ½ teaspoon salt, 3 teaspoons light soy sauce, minced ginger, 2 teaspoons sesame oil, and minced sugar until ingredients are blended.

Making dough

Step 1: Dissolve ½ teaspoon of salt in 340 ml of warm water. Dissolve ½ teaspoon of salt in 340 ml of warm water.

Step 2: Mix salt water into the flour to form a soft dough.

Step 3: Knead the dough with 1 tablespoon of oil. Wrap the dough in cling film and let it rest in a warm place for 30 minutes.

Dough

Step 1: Spread the dough evenly on a flat surface to knead the prepared dough above for 10 minutes until the dough is soft, smooth and slightly sticky.

Step 2: Divide the dough into 4 equal parts. Make one at a time and cover the unused pieces with cling film. Use your hands to roll the dough into a long rope.

Step 3: Divide the dough into 20g balls and roll them to about 6cm in diameter.

Baking

Step 1: Put 1 spoon of prepared meat filling in the middle and put the rolled cake.

Step 2: Use your fingers to pull and twist the crust along the filling until the filling is completely sealed.

Step 3: Put in a steamer and steam for 15-20 minutes until the cake is completely cooked and then enjoy.

The cake can be dipped with soy sauce and a little sliced ​​ginger.