DRY PURCHASE SHRIMP Soup
Material:
– 600g squash
– 10g dried scallops
– 5g dried shrimp
– 5g green onions; 5g ginger; 5g salt; 5g seasoning powder
Making:
Peeled squash, cut into bite-sized pieces. Minced ginger. Shrimp and scallops soaked in water until soft.
In a medium pan, add a little oil and heat, add ginger to the fragrant island, then add zucchini, stir well.
Add 2 liters of hot water, boil for 10 minutes. Then add the shredded scallops and dried shrimp. Season with salt and seasoning powder to taste.
Cook until the squash is cooked, then add dried shrimp squash soup out bowl to enjoy!
SHRIMP, BEAUTY SUPPLY SOUP
Prepare:
– 1 melon, some fresh shrimp, 1 piece of tofu, a little green onion
– Half an egg white, half a teaspoon of corn starch, a little cooking wine
– Salt, white pepper, chicken seasoning powder just enough
Making:
Shrimp peeled, deveined and washed. Use a knife to cut the shrimp’s back lengthwise so that when cooking, the shrimp has a better shape.
Put the shrimp in a large bowl, add half of the egg white, half a teaspoon of corn starch, a little cooking wine, mix well, marinate for a few minutes.
Peeled melon, cut into bite-sized pieces. Tofu cut into small pieces. Small onions.
Put water in a pot, bring to a boil, add shrimp and boil until the shrimp turn pink and red, take out the shrimp.
Put water in a pot again, pour in the melon, bring to a boil, then add beans, cook for 2-3 minutes. At this time, add shrimp, then add 1 teaspoon of salt, a little white pepper, a little chicken seasoning powder, cook for 1-2 minutes and then turn off the heat. Add scallions.
Ladle the melon soup into a bowl and enjoy. Thus, cooking melon with shrimp and beans not only makes the dish both sweet and nutritious, but also very cool, try it!
COOKED SHRIMP SOUND
Material:
– Fresh gourd: 1 fruit
– Prawns: 100g
– Onion: 1 branch
– Dried onion: 1 bulb
– Condiments: Seasoning powder, main noodles, soup, cooking oil.
Making:
Shrimps are washed and cleaned. Peel off the head and shell to use pounding to extract shrimp juice. Separate shrimp meat.
Gourd grated, washed, grated, and gutted.
Sauté dried onions with a little cooking oil and stir-fry the shrimp. Add 1 teaspoon seasoning powder.
Put the pot of shrimp water on the stove to simmer, add a small spoonful of soup powder. Wait for the pot of shrimp water to boil, turn down the heat so that the shrimp water does not break bricks.
Drop in the gourd, seasoning again.
Add the sautéed shrimp meat and cook. Cook until the gourd is cooked. Adjust seasoning to taste. Drop in finely chopped scallions, season with the main noodles and turn off the heat, pour the soup into a bowl.
In the summer, when it’s hot and sunny, it’s really pleasant to have a bowl of gourd soup cooked with sweet and cool shrimp. Gourd soup with shrimp is very suitable for families with young children.
LONG LOAD SOUND FULL OF MEAT
Material:
– 2 bitter melons
– 150g minced meat
– 3 soaked wood ear mushrooms
– 2 dried onions
– 1 little onion
– 1 egg white
– 1 bowl of bone broth
– Spices: seasoning seeds, soup powder, cooking oil, pepper.
Making:
– Soaked wood ear mushrooms, washed and chopped
– Finely chopped dried onions, washed and cut into pieces about 3cm long.
– Use a knife to cut off the head of the bitter gourd fruit, remove all the intestines, then rinse thoroughly, drain.
Put 150g minced meat and a little minced wood ear with 1 egg white in a clean bowl. Add 1 small chopped dried onion, ½ teaspoon pepper, ½ teaspoon seasoning powder and mix well. Marinate the meat for about 10-15 minutes to infuse the flavors.
– Stuff the flesh into the bitter gourd, which has removed the intestines. In order for the meat stuffed with bitter gourd not to burst when cooking, when stuffing, you should take 1 piece of meat for 1 piece of stuffing and squeeze it with your hands.
– After the meat is stuffed, the meat is covered with boiling water to harden and then cut into small pieces about 2-3 cm long. (If you cut bitter melon into chunks in the preliminary processing, skip this step).
– Fry minced onion with cooking oil and add bone broth to boil, season to taste.
– Boiling broth, drop each piece of bitter melon into the pot and boil with low heat, cook for about 30 minutes until the bitter melon is stuffed with meat. When the broth boils with foam, remove the foam.
– Finally, taste the seasoning again to taste. Put scallions and a little main noodles in the soup pot, then turn off the heat, scoop the soup into a bowl and enjoy.
Bitter gourd soup stuffed with meat is simple to cook, the meat inside is sweet and has a slightly bitter taste but very delicious. Ripe bitter melon is soft, the bitterness is reduced a bit, eating has both bitter and sweet taste. How to cook this bitter gourd soup is simple, after cooking the melon still has a beautiful green color and clear broth.
PASSION SUPPLY SOUP WITH THIS MEAT
Material:
– Squash: 1 medium size
– Pork: 150g
– Wood ear: 4 ears
– Onion: 2 branches
– Dried onion: 1 bulb
– Spices: Cooking oil, soup powder, seasoning powder.
Making:
Thinly sliced pork, soaked wood ear, cut off the stem, washed and finely chopped. Put pork, wood ear mushrooms in a bowl. Marinate pork with 1 tablespoon fish sauce, 1 small chopped dried onion.
Place in a dry blender.
Peeled squash, cut into pieces about 1-1.5 cm. Use a sharp knife to cut the intestines, wash the squash to clean.
Using a small spoon, scoop the minced meat stuffed into each squash.
Put the pot on the stove, saute the dried onion with a little cooking oil, pour 1 bowl of water just enough to eat in the pot and bring to a boil. When the pot of water boils, drop each piece of stuffed squash in turn, seasoning to taste. Cook until the squash is just cooked. Add some finely chopped scallions and turn off the heat.
Place stuffed squash soup in a bowl.
Pumpkin soup is a familiar dish for every Vietnamese family, but stuffed squash soup is a bit fussy in making but extremely attractive.
This bowl of pumpkin soup is full of nutrients.
Good luck!
at Blogtuan.info – Source: Eva.vn – Read the original article here
