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How to cook mixed tea with North – Central taste

Thursday, May 19, 2022 12:00 PM (GMT+7)

It is not difficult to cook simple and delicious mixed tea in the North, Central and South styles for women. In the summer, having a cool cup of mixed tea just adds nutrients and cools down extremely well.

Mixed tea is one of the summer delicacies that you cannot ignore. The way to cook mixed tea is simple, easy to make, even clumsy sisters can go to the kitchen to show off their talents. In this article, Chef Eva will introduce to you 3 ways to cook delicious mixed tea in the North – Central – South style. Let’s find out together!

1. How to cook Northern mixed tea

The Northern style mixed tea will have a strong and sweet taste. The combination of many types of ingredients will bring a delicious cup of tea.

Material

– Black beans: 100g

– Red bean paste: 100g

– Nuggets: 100g

– Green beans: 100g

– Sugar: 400g

– Tapioca flour: 4 tablespoons

– Salt: 1 teaspoon

– Raisins: 100g

– Desiccated coconut: 50g

– Roasted peanuts: 50g

– Coconut milk: 20g

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Ingredients for making mixed tea in the North

How to cook delicious Northern mixed tea

Step 1:

– Put the beans in a bowl, add water to cover the beans and soak for about 6-8 hours.

After soaking the beans, take them out, wash them, and dry them.

– Put the rice in the water to wash it once and then let it dry.

– For the tapioca starch, you put it in a bowl and then add water and stir until the powder is completely dissolved. Note, must stir the powder thoroughly to avoid lumps when put in the pot of tea, unripe flour affecting the quality of this tea.

Step 2:

– Take the soaked beans into 3 corresponding pots and then cook. Attention, each pot of beans for about 200ml is enough. Cook for about 40 minutes, then check if the beans are cooked or not, then turn off the heat.

– The pot of red beans and black beans is cooked, then you drain the water, keeping the beans. Then add about 2 tablespoons of sugar here and use chopsticks to stir the beans to absorb the sugar.

– For green beans, add 2 tablespoons of sugar and ½ cup of tapioca water to form a paste.

Step 3:

– After preliminary processing, green nuggets are put in a clean pot. Add about 500ml of water and 1 teaspoon of salt and bring to a boil.

– Check that the nuggets are soft and flexible, then add 100g of sugar here.

– Pour in ½ cup of tapioca water and stir for about 3 more minutes, then turn off the heat.

Step 4:

After completing the steps in how to cook Northern mixed tea, you take turns scooping the processed ingredients into a glass cup. 1 spoon of fried black beans, 1 spoon of fried red beans, 1 spoon of green beans, 1 teaspoon of green beans and black beans, red beans on top. Add some raisins, desiccated coconut and coconut milk and you can enjoy.

For those who like to eat cold, you can add shaved ice or keep the tea in the refrigerator.

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Delicious, cool Northern mixed tea for summer days

The mixed tea has a really eye-catching color. The bean part is cooked thoroughly, so it is soft and friable in the mouth. The tea is rich, sweet and not too boring. Especially the topping of grapes and desiccated coconut will add more flavor to this dish.

2. How to cook mixed tea in the Central region

Central people have a fairly simple way to cook mixed tea, but the deliciousness still reaches 10 points for quality.

What are the ingredients for making tea?

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Coconut water green beans are an indispensable ingredient in mixed tea

– Green beans: 200g

– Red beans: 200g

– Tapioca starch: 100g

– Green tea powder: 2g

– Jelly jelly: 200g

– Pearl: bag

– White sugar: 250g

– Fresh coconut: 50g

– Coconut

Details of how to cook mixed tea in the Central style

Step 1:

– Soak green beans and red beans in water for about 8 hours so that when cooking the beans will be softer and more friable.

– Put the green tea powder in the bowl, then add the water and stir well. Do the same with the flour.

– Fresh coconut you bring into small pieces, so diced like that when cooking tea will be more delicious.

Step 2:

– Put a clean pot on the stove, add the soaked red beans with 600ml of water. Turn on the stove to boil until the beans are soft, add 50g of sugar here.

– Use chopsticks to stir until the sugar dissolves, then turn off the heat.

– Do the same with green beans. Put the beans in a pot, add water and then put them on the stove to cook until the beans are cooked. Put 50g of sugar in here, stir with a spoon, and then slowly pour in the tapioca water to make the green bean paste thick. Turn off the heat, let the tea cool.

Step 3:

– Put a pot of clean water on the stove, bring to a boil, then pour in the pearls to cook. You can also make your own pearls at home, to make sure it’s palatable and safe for your health.

– When the pearls are cooked, take them out into a bowl of cold water so that the seeds don’t stick together.

– Jelly jelly you cut into small pieces to eat.

Step 4: Finished product

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Ladle the red bean, green bean soup, then add diced coconut, pearl, jelly jelly into the glass. Drizzle 1 more coconut milk on top and shaved ice to enjoy.

The way to cook this mixed tea in the Central region is both simple and easy to make, and the finished product is a cool, extremely cooling tea. The fatty aroma of beans, the crunchy texture of pearls, jelly, and the richness of coconut milk all combine to create a delicious summer snack.

3. How to cook Southern mixed tea

Compared with mixed tea in the North and Central, the tea of ​​the South is more sophisticated and has more ingredients.

What does it take to cook mixed tea in the South?

– Black beans: 150g

– Green beans: 70g

– Tapioca flour: 50g

– Sugar: 300g

– Coconut milk: 300ml

– Grated coconut: 1 piece

– Salt

– Dry coconut

– Banana oil

– Pearls: Depending on your preferences, choose the right type of pearl

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Ingredients for Southern Mixed Tea

Instructions on how to cook Southern mixed tea

Step 1:

– Wash the black beans and green beans and soak them overnight. When the beans have soaked enough time, you wash them again to clean the dirt.

– Put the tapioca flour in a bowl, add water and stir until the flour dissolves.

Step 2:

– Put the green beans and black beans in 2 pots respectively and then add water and cook until the beans are soft.

– With black beans, drain the bean juice into a bowl and then add 50g of white sugar and stir-fry until the beans absorb the sugar, then turn off the heat.

– Put 200g of sugar in a pot of green beans, boil until the sugar dissolves, then add the mixed tapioca water, stir well so that the flour does not clump. When the green bean juice becomes thick, turn off the stove.

Step 3:

– Put the pot of water on the stove to boil, then drop the pearls in and boil until cooked.

– Remove the pearls to a bowl of cold water and then take out another bowl to drain.

Step 4:

– Pour coconut milk into the pot and add 50ml of water here.

– Use chopsticks to stir until the mixture boils, then add a little salt, add the mixed tapioca water to make the coconut milk mixture more viscous.

– Cook for about 3 minutes, then turn off the heat, let the coconut milk cool.

Step 5: Presentation

Put the shaved ice in a glass, put 1 tablespoon of green beans, 1 teaspoon of black beans, pearls, grated coconut, desiccated coconut, desiccated coconut, a few drops of banana oil, and enjoy.

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Southern mixed tea has eye-catching colors, greasy coconut milk, fragrant banana oil

The way to cook Southern mixed tea has the greasy taste of coconut milk and the aroma of beans. The distinctive scent of banana oil brings us back to the taste of childhood.

On hot sunny days, there’s nothing better than having a cool cup of Southern mixed tea to enjoy.

Just now is a way to cook delicious mixed tea in the style of 3 regions. Eva Kitchen hopes that you will choose a delicious recipe that suits the interests of the whole family. Don’t forget to share your results with us. Wish success!

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at Blogtuan.info – Source: 24h.com.vn – Read the original article here

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