This is the best way to eat tofu, both delicious and soft

Talk about Tofu Many people like to eat, although the taste is not too attractive, but it can be processed into many dishes. Tofu is also rich in nutrients, rich in protein and minerals that are good for the body.

Therefore, today we will share with you a dish that uses tofu as the main ingredient, the method is also relatively convenient, does not consume many ingredients, and takes less time.

The main ingredients are tofu, minced meat, onions, cooking oil, soy sauce, salt, chili, ginger.

First, you wash the tofu to avoid some dust on the surface. Onions, peppers and ginger must also be washed. After washing these ingredients, cut scallions, sliced ​​ginger, and tofu into bite-sized pieces, then put them in a pan to fry.

When frying should be on medium heat, when the fire is too high, it will be easier to burn. After fried tofu, the skin is relatively crispy, the inside still retains a certain softness, the outside is crispy

After processing the tofu, we start to make minced meat, heat a pot of oil and then add chili and ginger, if you don’t like spicy food, you can leave it out.

When we see the aroma, we pour the minced meat into the stir-fry pot, after stir-frying, add a little soy sauce, which not only improves the taste but also helps the color of the minced meat to be more beautiful.

Finally, you just need to add a little salt to adjust the taste, put the tofu in the stir-fried minced meat, then sprinkle with green onions to take out the plate.

Although this dish looks very simple, it is delicious, nutritious and suitable for the whole family. Especially in the summer, this dish is ideal for “giving rice”.

According to Justice & Society