Do braised duck with hot or cold water? Wrong, why is the duck tough and not fragrant?

Today, Vietnamese people tell you how make braised duck with crocodile fragrant, rich.

Referring to dishes made from duck meat, it is impossible to ignore braised duck with crocodile – a dish with bold flavors of Ha Thanh. This is a dish not to be missed on hot summer days.

Braised crocodile duck is a delicious dish, with the mild sour taste of crocodile combined with greasy, soft duck meat and taro. Crocodile makes the dish have a cool sour taste, creating a wonderful blend of processed ingredients.

Braised duck with taro with taro is a great choice for family meals or important parties. The sour taste of crocodile, the fleshy taste of taro, naturally sweet and chewy duck meat and the mild aroma of spices will make you irresistible.

– 1 duck.

– 1 fresh coconut or 1 can bottled coconut water.

– Coconut

– Crocodile, dried onion; garlic; lemongrass; Chili.

– Water spinach, taro; Scallion; ship smell.

– Ginger, wine.

– Spices: fish sauce, salt.

Way make braised duck with crocodile:

– Rinse the duck with alcohol and ginger to remove odors. Then cut into bite-sized pieces.

– Marinate duck with a little spice, dried onion, garlic and minced lemongrass. Leave for 30 minutes.

– Fry the garlic, dried onion and minced lemongrass, then add the duck to stir-fry.

– Add boiling water and coconut water to the pot of stir-fried duck hot pot.

– When the hot pot boils, skim off the foam and fat, then add coconut milk and salt to taste. Then continue to cook for another 15 minutes.

– When preparing to eat, stir-fry the taro and drop it into the hot pot.

– Finally, add the crocodile and chili, depending on the taste of the family.

* Note whenBraised duck with crocodile:

– Chop the duck into a little bit bigger. Because when cooked, duck meat will shrink.

– When adding water to the hot pot, make sure to add boiling water. Adding cold water will also shrink the duck meat.

– Coconut water helps braised duck with crocodile taste sweet, while coconut milk will make duck hot pot more fatty. Those who do not like can skip coconut milk, and coconut water is a must.

– Adding crocodile in the end helps the duck skin not to darken.

– Remember to wear gloves or let your hands and knives dry so that when peeling taro, it does not itch.

Wish you success when make braised duck with crocodile!

*Food and photos made by Black Sesame Fb