Pickled cucumbers with this spice are very delicious and crispy, good for cooling, experts show how to make

The way of salting the following two types of melons has different flavors that make the dish familiar, the ingredients are easy to find and cheap, easy to make, easy to eat, very cool, delicious, cooling again, and the husband is eager… But Which taste is better? In the past, people used to make onion-flavored pickles, now there are also galangal-flavored pickles.

Method 1: Onion-flavored pickles

Ingredients for making chives melon. Illustration.

Cucumber is easy to make, cheap ingredients, easy to eat and cool. In the past, people used to make onion-flavored pickles, now there are also galangal-flavored pickles.

Both types of Cucumbers have the white color of bean sprouts, the green color of onions and the red color of carrots, which are very attractive and effective against boredom every summer day and holiday season.

How to do this:

Ingredients for making onion pickle

– 500g of delicious bean sprouts

– 1 carrot, fresh onion, salt, sugar, vinegar, chili, garlic (you can add a few chives and fresh onions, no problem)

How to make pickles

– Washed bean sprouts.

– Carrots peeled and sliced ​​like bean sprouts.

– Wash the chives and cut them into pieces.

– Garlic chili smashed, minced.

Mix water mix

Take 3 tablespoons of sugar, 2 teaspoons of salt, 1 teaspoon of vinegar and 4 tablespoons of filtered water, stir until the sugar dissolves. Taste a little bit sweet and sour.

Add crushed chili and garlic.

Mix the bean sprouts, carrots, and chives well and put them in a clean jar.

Pour the mixed water into the surface of the bean sprouts. Close the lid for about 1 day to be used.

Cucumber has the white color of bean sprouts, the green color of onions and the red color of carrots.

Method 2 – Galangal pickles

“Early pickled cucumbers eat in the afternoon

Add galangal, add salt, pepper and onions and you’re done

Roasted meat, fried fish, fried shrimp

North of a pot of white rice, I have no way back.”

Culinary expert Vu Thi Tuyet Nhung

4 verses of Hanoi culinary expert Vu Thi Tuyet Nhung instructing how to pickle and taste galangal – which is very attractive to today’s eaters.

Ingredients for making galangal melon

– 500g bean sprouts

– 100g carrots

– Onions, dried onions, galangal, salt.

If you eat this pickled pickle dish, do it first, when you start cooking. Just make and eat during the day.

How to make pickles

Bean sprouts, carrots, onions, galangal, dried onions are preliminarily cleaned.

Onions and carrots cut into small pieces. Sliced ​​dry onion. minced galangal.

All in a bowl, mix well.

Mix water mix

Mix salt water so that it is just salty (a little more salty than cooking soup).

Drop the minced galangal into that brine.

Put the mixture of bean sprouts, carrots, onions, galangal mixed in a bowl, pour salt water to cover.

If you do a lot, take the blister to tighten it so that the ingredients sink. After 1-2 days it is ready to eat.

Cucumber is a familiar dish, simple, cheap and easy to make.

The taste of cucumber is cool, strange, sweet and sour, delicious to help balance meals.

Summer – is the tourist season, people eat a lot of fish, meat, seafood… in a short time, travel a lot, sweat so they are very thirsty.

At this time, having a plate of melons in the tray will promote a very effective effect to cool down and relieve boredom, so it is preferred by many people. And the onion-flavored melon with galangal-flavored melon is delicious, crispy, strange, and extremely cool, depending on the taste of the person who eats it.