When it comes to Saigon cuisine, it is impossible not to mention the restaurants, the snacks that visitors can linger for days and find it difficult to enjoy. One of them must definitely think of Pha Lau – a favorite snack of all ages, from young to old, everyone considers this a snack, a delicious snack.
Pha Lau has many different types such as eating with bread, eating pork with rice and especially the dish made from beef intestines cooked with fresh coconut water/coconut milk used to play with is a very “specialty”. of Saigon people in general and a part of students because it is both delicious, easy to eat and, importantly, cheap.
Pha Lau served with bread and a little chili sauce
Located in an alley on Cach Mang Thang Tam Street (District 3, Ho Chi Minh City), Aunt Phuong’s restaurant, which is nearly 30 years old, is the address of those who are passionate about this fatty, greasy dish. . It is not natural that the restaurant can operate for so long, all because the taste of the food here is very good, the quality is affordable.
Aunt Phuong’s hot pot always has a special flavor that guests only need to taste once to fall in love with it
Having existed for the past 30 years, even though it is located deep in the alley, Aunt Phuong’s lagoon is always busy with guests. The quality of the food here receives many compliments. The broth is rich, cooked from fresh coconut water, so it has a sweet aroma and a natural brown color. Meals can add hearts, pho, leaves…
The restaurant’s beef broth is rich in flavor, rich in aroma, and greasy with coconut milk. Chili fish sauce is mixed into a paste to help break Lau to increase the deliciousness.
The internal organs are cleaned, no unpleasant odors, cooked so that they are not chewy but still retain their crispness.
Although the shop only has a few small tables and chairs, the space is quite old, but it is always full of customers. Many people believe that it is so popular because Aunt Phuong’s spicy flavor is quite unique that they cannot find in other shops.
The thick broth is seasoned and seasoned to taste and has a very eye-catching color
The heart at the restaurant is cleaned, no bad smell, long simmering but still retains its crispiness but not chewy. Because the space is old, a bit small, the seats are not comfortable. Another point is that the restaurant is located in a rather difficult location to find. But if you overcome some of these small disadvantages, this is a place that you cannot ignore if you want to enjoy a delicious and special bowl of Pha Lau.
Address: Alley 199, Cach Mang Mang Tam, District 3
Opening hours: 9am – 7pm
Price: 25,000 – 30,000 VND
at Blogtuan.info – Source: Eva.vn – Read the original article here