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The fruit of the old country that was full of no one to pick is now popular, a specialty that is hunted by the city’s sisters

The West is the largest fruit granary in Vietnam, this place is famous for many delicious fruits that can appeal to all diners. Besides the familiar fruits, the West also has many vegetables and special fruits that only those born and raised in this land know. Including the fruit of the breadfruit.

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Looking at the appearance, many people will surely mistake this for a good jackfruit

In recent years, at this rate, on the online market or some fruit shops, a strange fruit has appeared to the people in the city. The seller introduced this as a fruit of breadfruit (also known as sake), a specialty fruit found only in the West. Those who do not know this fruit will surely mistake this for a jackfruit. However, inside the fruit there are no seeds, the inner flesh is firm, thick, ivory white.

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In recent years, this fruit has become hot in the city, and women buy it because it is strange and has an attractive taste

Ms. Thuy Hanh (who sells breadfruit on an online market in Hanoi) said that she started selling breadfruit in Hanoi about 3 years ago. “A strange fruit, once eaten, you will remember the taste forever, so many housewives in the city order to process many dishes. Currently, the price of breadfruit is high at the beginning of the season, about 65,000 VND/kg. As for the main season, the price is high. every year in July. Then, when the fruit is old, people in the West will collect it and sell it to the market for about 40,000 VND/kg.Sackfruit can be used to process many different dishes such as stews and stews. , fry, cook tea, cook soup…”.

According to research, the processing of breadfruit is also quite simple. You can first peel off the outer green skin, then wash it and cut it into small pieces depending on how you plan to process it. If you can’t eat all of it, you can wrap the breadfruit in a plastic bag to keep it cool in the refrigerator to eat it gradually. When eaten, this fruit has a taste similar to potato or taro but more fragrant and richer. Breadfruit meat is soft and thick, both young and old can eat it because it has many nutrients.

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From breadfruit can be made into many attractive, delicious and delicious dishes

Ms. Hanh revealed that in the season every day she can sell a whole quintal of breadfruit, besides retailing, she also imports wholesale for some stores. “Some women even order a few oats at a time to store in the refrigerator to eat gradually, or to give to friends and relatives. The year-round bread can be wrapped in plastic bags and stored in the freezer compartment, so that it is comfortable for 7-year-olds. 8 months. Choose fruit that is hard, full of thorns, yellow-green, with a large weight of 7 ounces or more. These are considered delicious breadfruit fruits. When split, these fruits have ivory-white flesh, or light yellow, eat without plastic, friable and fleshy. On the contrary, the small fruits are young, eating will not be as delicious”, Ms. Hanh shared.

As a person born and raised in the West, Mr. Trung Anh (in Ben Tre) shared that breadfruit fruit is extremely familiar to people in the Western provinces. “In the past, people planted breadfruit for ornamental purposes, few people ate it, and the ripe fruit did not even bother to pick it. In recent years, this fruit has been favored by city people, sold at a reasonable price, so people grow it to eat. harvest”.

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In the past, people planted breadfruit for ornamental purposes, few people ate it, and the tree was full of ripe fruit and did not even bother to pick it.

According to Mr. Trung Anh, each breadfruit tree can give 150-200 fruits a season. “The breadfruit fruit is only about 0.7kg. In the harvest season, traders come to the place to buy, and there are many goods. Many customers in the northern provinces also place orders and ask me to send passenger cars.”

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