Roast shrimp, add this to just turn a beautiful red color and get rid of the fishy smell

Shrimp Roasted Ingredients:

– To roast shrimp need: 450g shrimp, 2 tablespoons cooking wine, 1 tablespoon soy sauce, 2g salt, sliced ​​scallions, 1 piece of chopped ginger, 1 tablespoon sugar, cooking oil

How to roast shrimp:

Shrimp cut off antennae, legs, take black thread and then wash.

Place shrimp in a bowl, add chopped onion and ginger.

Heat a pan, add a little oil, add shrimp, scallions and ginger, stir until shrimp turn pink red.

Now pour cooking wine along the sides of the pan. The wine helps the shrimp to turn a beautiful red color and eliminate the fishy smell. Similarly, drizzle soy sauce along the sides of the pan.

Then add salt and sugar, stir well to infuse the shrimp with spices, then turn off the heat, sprinkle with finely chopped scallions, and then turn off the heat.

Put the shrimp on a plate, eat with rice while it is still hot. Roasted shrimp in this style is rich, the meat is crispy and delicious, a little sweet, very attractive.

Good luck with your shrimp roasting!

The secret to choosing delicious fresh shrimp

Delicious fresh shrimp will have a straight or slightly curved body, firm flesh. Damaged shrimp, the body usually drinks the baby into a round shape. The shrimp may not appear, but the flesh should not be unusually thick. Shrimps that are too tight can be a sign that they have been pumped with impurities to increase weight.

You should choose shrimp with a flexible shell, intact; The head and legs are attached to the body.

Shrimp shell is bright, smooth, living in the middle of the shrimp body has clarity. Pick up the shrimp, if you feel grit under your fingers or if the shrimp is sticky or sticky, don’t buy it.

Do not buy shrimp whose legs have turned black because this is a sign that the shrimp is not fresh.